Barry Callebaut AG (BARN) Earnings Call Transcript & Summary

May 10, 2023

SIX Swiss Exchange CH Consumer Staples Food Products special 70 min

Earnings Call Speaker Segments

Taryn Ridley

executive
#1

Hello, and a very warm welcome from Barry Callebaut headquarters for the launch of our sharpened Forever Chocolate plan. My name is Taryn Ridley.

Christiaan Prins

executive
#2

My name is Christiaan Prins. And we will be your 2 moderators for this broadcast.

Taryn Ridley

executive
#3

Yes. And actually, Christiaan, I remember very well back in 2016, we were both present.

Christiaan Prins

executive
#4

Yes, we were.

Taryn Ridley

executive
#5

Yes, for the launch of Forever Chocolate, our plan to make sustainable chocolate the norm by 2025. And this was based on 4 key ambitions: to lift 500,000 farmers out of poverty; to eradicate child labor from our supply chain; to become carbon and forest positive; and to have 100% sustainable ingredients in all of our products. Now clearly, it's not 2025 yet.

Christiaan Prins

executive
#6

That's true, Taryn. But as you know, sustainability is not static. It's very dynamic. So already when we launched Forever Chocolate in 2016, we knew that our targets would have to be dynamic as well. And thanks to Forever Chocolate, we've had so many learnings, and we've spoken to so many external people that provided feedback that it's just natural that we update and sharpen our Forever Chocolate targets. So that's basically what we're presenting today.

Taryn Ridley

executive
#7

Yes. And key to that, I mean, beyond the expertise of our own people is that engagement and collaboration with external stakeholders because Forever Chocolate has always been about creating that movement. And I think that today is actually a testament to those voices, those external voices. So not only will we deep dive into our new strategy, but we will also hear from external stakeholders as well.

Christiaan Prins

executive
#8

Absolutely. So in the coming 45 minutes, you will see a broad range of external experts providing their insights and comments on material issues for the sustainable cocoa and chocolate supply chain, including child labor, cocoa farmer income and the carbon footprint of chocolate.

Taryn Ridley

executive
#9

Yes. And after those discussions, we will welcome you back here for a live Q&A with some of our external -- sorry, with some of our sustainability experts. Now if you haven't already had an opportunity to scan the QR code, there's also a link at the top of your screen. If you copy and pace that and put that into a new tab, you can use that to submit any questions that you have throughout the duration of the discussions.

Christiaan Prins

executive
#10

I'm truly looking forward to seeing all the questions coming in. And with that, Taryn, I think it's time to kick off. So let's do so by taking a deep dive in exactly how Barry Callebaut has sharpened its existing targets and what new targets we have put forward for 2030 and beyond. And for that, we are going to listen to our pillar leads, Nicolas, Neelke, Oliver and Tilmann.

Nicolas Mounard

executive
#11

For prospering farmer for 2025, we stick to our target of seeing 0.5 million farmer being lifted out of poverty. We just want to focus on modeling and less training. We think that farmer know how to grow cocoa. They just need to be supported in how to invest more in their cocoa farm. And for 2030, we think that the journey towards living income requires a large mobilization of stakeholders from NGO to the cocoa sector and government.

Neelke Verhelst

executive
#12

Child labor is a systemic problem, and it needs a systemic approach. Therefore, we work with the enablers, which are the social and economic structures in the cocoa communities. We do that through the development of children, families and communities. Our 2025 target is bringing our full supply chain under an impactful Human Rights Due Diligence process remediating all that labor cases identified. Our 2030 target is helping the cocoa communities to protect child rights.

Tilmann Silber

executive
#13

With a new strategy in the thriving nature pillar, we're really focusing on decarbonizing our own business and our own value chain rather than compensating elsewhere. For us, that means we really doubled down our efforts on preventing any further deforestation and to become forest positive by 2025. In addition, we are scaling up agroforestry as fast as possible and invest into renewable energy and with a low-carbon logistics and transport. We are committed to doing so aligned with the Paris Agreement's 1.5-degree target, which means by 2050 latest, we will become net zero. And we will also set an interim target for 2030. For us, net zero is a journey, and we're going in for the long run while aiming to improve year-after-year after year along this journey. We hope you will join us on this way.

Oliver Von Hagen

executive
#14

We're changing the wording from sustainable to certified and verified to reflect how we work with certifications but also our own programs like Cocoa Horizons or VisionDairy. And we're focusing more on traceability to farm by 2030.

Christiaan Prins

executive
#15

That provided an excellent overview. I think it's now time to look into each of the individual pillars. What are the material issues at hand? What solutions are there to solve them? And who should take action? Let's start with cocoa farmer income.

Lorrencia Adam Nkrumah

executive
#16

Deborah, thank you for joining me. Do you get the income -- the sort of income that you require from this farm?

Deborah Osei-Mensah

attendee
#17

I could say I'm not making much, but at least I have the income to also invest in the farm. This is because I think that due to the climate impact I talked about, it's making management costs rise up each and every season. The cost for labor, the cost for imports is rising. And so I'm not getting enough as I expect to get, but at least I have something to reinvest to get the productivity that I want here.

Lorrencia Adam Nkrumah

executive
#18

Let's talk about for Forever Chocolate. The new approach focuses on giving additional farm inputs, soil input, premium payments and subsidized input for farmers. In your opinion, are these the things that we should be focusing on or there are other areas you think that we should focus on?

Deborah Osei-Mensah

attendee
#19

I think it's one of the major things or the major things a farmer needs. Currently, if you like at the cost a farmer is putting in the farm, it's all on inputs, it's all on management process that they have to do on the farm. And so if there's a program to subsidize the input price for farmer, it means it's waiving of majority of the cost the farmer has to incur. And the good thing is, if the farmer gets a premium at the end of the season for the work done, it also help the farmer to invest more in their farm, invest in other livelihood activities to better their income. So I think it's a very good thing if farmers receive such support.

Lorrencia Adam Nkrumah

executive
#20

And how does it go a long way to support their production over maybe a long period? Because you've given me the background of when farmers were not earning a lot, how does it go a long way to support them.

Deborah Osei-Mensah

attendee
#21

So with farmer inputs, now they need it as one of the mitigation measures to climate because there's a lot of pest infestation, a lot of diseases devastation. And so if farmers are not getting the money to buy inputs to manage their farm, they end up getting a low productivity. And so when this input comes in, then they get high productivity, which translate into the incomes they are receiving. And then also, when they get premium, they can invest in the farm or expand their farms or get additional source of income. And this will help better their lives, yes.

Lorrencia Adam Nkrumah

executive
#22

So Deborah, if you had a magic wand, what would you wish for to support you in your farming?

Deborah Osei-Mensah

attendee
#23

If I had a magic wand today, I will wish for supply and inputs and then also funding to support new patches, climate-resilient plants or seedlings and then also invest in my farms to be more adaptive to climate.

Lorrencia Adam Nkrumah

executive
#24

Thank you very much, Deborah.

Deborah Osei-Mensah

attendee
#25

Thanks for having me.

Taryn Ridley

executive
#26

Interesting insights from the farmer, Christiaan. Clearly, farmers are asking for more investment capacity into their farms, for more premium payments, for example, and investment into labor. So really, you can see the shift from a focus from, I guess, less training into more doing.

Christiaan Prins

executive
#27

Absolutely, Taryn. I think it highlights the constantly evolving landscape of building a sustainable chocolate and cocoa supply chain. So what can we effectively do to support cocoa farmers? And how do we build collective action amongst cocoa and chocolate companies? For this, I spoke to the President of the World Cocoa Foundation, Chris Vincent. Chris, thank you so much for being with us today. You are the President of the World Cocoa Foundation. For people not familiar what is the World Cocoa Foundation?

Chris Vincent

attendee
#28

Thank you. It's great to be here. The World Cocoa Foundation is an international membership organization that represents over 80% of the cocoa sector, and our exclusive focus is sustainability. So we seek to convene our membership to work together collaboratively to address sustainability issues in the sector today.

Christiaan Prins

executive
#29

What do you feel are some of the key systemic issues that should be tackled through collection action?

Chris Vincent

attendee
#30

I think there were 3 key issues. The first one is poverty because it underlies the 2 other issues as well. So we seek to significantly improve the income of the cocoa farmer. Secondly, we seek to stop deforestation in the cocoa supply chain and promote reforestation and conservation. And thirdly, we seek to combat child labor.

Christiaan Prins

executive
#31

Clear. Now let's be honest, industry has not always been successful to achieve impact through its collective action. Harkin-Engel Protocol is one example. Where do you feel it sometimes goes wrong? And how can we amend that?

Chris Vincent

attendee
#32

Absolutely. And overall 20-year history since the Harkin-Engel Protocol, we've learned 2 key lessons. The first lesson is the way that we can work together to get companies to collaborate. That is not as easy as it sounds because companies are naturally competitive. But we believe, through one of the programs that we ran called CocoaAction, we developed ways in which companies collaborate well pretty competitively. Secondly, we've learned that partnerships and collaboration with industry only goes so far. We also need that partnership with government as well.

Christiaan Prins

executive
#33

Chris, final question. Looking forward, what do you think we could do differently or more of through collective action?

Chris Vincent

attendee
#34

I think there were 2 areas. The first thing is to move our focus away from the short-term challenges to the longer term. And by that, I mean we are seeking to align industry's long-term development goals for the sector with each producing country's national economic plans, agricultural plans and cocoa plans. So we aligned cocoa development with economic growth and agricultural progress. And we're also looking to support each country's national initiatives. And at the moment, the key focus is on the national traceability systems and the implementation of the African regional standard. And if we do both of those, I think we'll build much greater partnerships, and we need partnerships between industry and government to deliver transformative impact.

Christiaan Prins

executive
#35

Very clear and strong, long-term partnerships with also a strong focus on supporting government agenda.

Chris Vincent

attendee
#36

Absolutely.

Christiaan Prins

executive
#37

Chris, thank you so much for being with us.

Chris Vincent

attendee
#38

Thank you.

Taryn Ridley

executive
#39

Interesting comments by Chris Vincent, clearly showing the power of collective action.

Christiaan Prins

executive
#40

Absolutely, Taryn. And under our sharpened Forever Chocolate plan, Barry Callebaut has also committed to bring together a group of stakeholders behind a transformative cocoa farming model generating a living income. But what does this mean? What are the building blocks of such a model? For this, we invited Antonie Fountain from the VOICE Network to discuss with Nicolas Mounard. Nicolas, Antonie, thank you very much for joining me. Nicolas, I'm going to start with you. Barry Callebaut has committed to bringing together a group of stakeholders around a transformative cocoa farming model generating a living income. Could you elaborate what are the main building blocks of this model?

Nicolas Mounard

executive
#41

Well, there's 2 things that need to happen. One is on the sustainability program side, and one is on the policy side. We need the right policy framework, and we need the right set of activity. When it comes to the right set of activity on the sustainability side, I think our key assumption is that the problem is not knowledge. The problem is investment. So we tend to summarize it by less training and more doing. We don't necessarily believe that the problem is knowledge, farmer know-how to grow cocoa. We believe that the problem is how you help them to invest more in their farm. So a lot of our activity are geared towards this. And then on the policy framework, our data says that basically what can generate poverty reduction is the combination of higher price, higher yield and also bigger farm. So we also really want to move beyond that ideological fight of like yield versus price. We think it's the combination of both that can make it happen, but we need the right policy framework to make it happen.

Christiaan Prins

executive
#42

Understood. So beyond the ideological divide, Antonie, you are the Managing Director of the VOICE Network, a network of NGOs and trade unions focusing on sustainability in cocoa. You quite recently published the Living Income Compendium. You published, of course, your Cocoa Barometer. What would be your main building blocks for generating a living income for cocoa farmers?

Antonie Fountain

attendee
#43

So part of that is in alignment with what Nico just said. We think there's 3 key elements that need to happen. And one of those is around the agronomics, so kind of the productivity, the crop diversification, all those things. But that's kind of the top of the pyramid, and that rests on 2 very key pillars that need to be there as well. And that's the good governance, so access to market, education, other infrastructural things that need to be there, transparency in the supply chain. And the other second pillar is around purchasing practices. And part of that is a higher price. Part of that is as well how do you derisk the world for the farmers because, at the moment, the farmer takes all the risks of investing in his farm. Now that's asking the weakest shoulders to carry the heaviest burdens, and that needs to change as well. And so it's not a divide between price and productivity, but price actually makes the productivity a business case for the farmer.

Christiaan Prins

executive
#44

Okay. So farmer is taking most of the risk at the moment in the current setup. Nicolas, how would you respond to that?

Nicolas Mounard

executive
#45

I would agree with that. I think we would agree with the strategy of derisking. What we observed through the data is, at the moment, there is very little investment in the farm, depending on the year, roughly between $80 and $120 invested in the farm. In order to increase the productivity, you need to invest more, probably depending on the cost of production but somewhere between $500 and $700. So obviously, you need to accompany farmer. You cannot expect farmer to make that massive increase of risk and massive increase of cost of production. That's also why we want to do less training and more doing is because we think we need to help them bridging that gap. And we've done that a lot by subsidizing labor, for example, there's not enough labor invested in the farm; also by keeping the price of fertilizer at a reasonable level. But for that, we think we can save money on the training. Again, we don't think that farmers do not know how to farm. They know how to farm cocoa. So helping them to derisk by accompanying them on that increase of cost of production is something we would completely agree with.

Christiaan Prins

executive
#46

Okay. So focus on providing inputs, it's not so much that the farmer doesn't know how to use them, but he needs to have access to that investment.

Nicolas Mounard

executive
#47

Yes.

Christiaan Prins

executive
#48

Antonie, productivity is often, of course, something which is mentioned when you support farmers in becoming more productive.

Antonie Fountain

attendee
#49

Yes.

Christiaan Prins

executive
#50

What's your viewpoint on this?

Antonie Fountain

attendee
#51

Productivity is not the magic bullet that solves all the problems. Now quite a few farmers are at a subpar productivity level, right? Our analysis shows that kind of though the average farmer does about 500, 600 kilos a hectare, half of the farmers are actually doing at about 350 or less. Now getting them up to 500 or 600 kilos a hectare makes sense. It actually brings in net revenue. Going further above that, with the current variables in play actually doesn't increase the net income of farmers, which is a bit of a tricky thing. And so kind of there's a threshold until which it's actually quite interesting to help farmers become more professional. Above that, you're going to have to change other dials.

Christiaan Prins

executive
#52

Can you elaborate a little bit on that? Why should -- no longer working?

Antonie Fountain

attendee
#53

Because it costs a lot of time to grow cocoa. It's a labor-intensive thing. And labor is not free. Labor is not unlimited. And if you do approach labor as a free and an unlimited supply, you're going to look for free and unlimited labor supplies, which is one of the reasons I think that cocoa has a child labor problem, is that we've actually very often not factored labor into the calculations that we have. And so you need to find ways that there's a business model, if you're going to hire labor, that that's remunerative. And part of that is through making sure that you're paying them enough. I think part of it is not just about making the inputs accessible, it's also creating a stable working environment for the farmers. And so actually, we're arguing for long-term contracts. A company like Callebaut knows how much cocoa you're going to need in 5 or 6 years. You could probably forward contract with farms -- I mean, with cooperatives for 5, 6 years, giving them a bankable security saying we've got a contract to supply X amount of kilos to Callebaut for the next 5 years. Investors like that, those kind of contracts. So that's also where you can derisk it, not just by helping with inputs but actually providing them security. So there's a whole variety of interventions that are necessary, higher prices, long-term contracts. And we need to get a lot better grip on how much time it takes to grow cocoa because I think that's probably a big point of contention is around the size of the farms, right? A lot of times, we hear this conversation around, oh, but that's -- we need a minimum viable farm size. Farms are actually households. And households have a limited amount of labor. So I actually think it's more that we're going to be talking about, a maximum viable farm size per household rather than a minimum viable farm size for poverty.

Christiaan Prins

executive
#54

Right. I mean that's a fair point that Antonie is bringing up. I mean cocoa is predominantly happening on smallholder farms. Now I also hear there is probably, as Antonie says, a maximum of yield, above which it starts to get more difficult. Does that fit also in the model that Barry Callebaut have?

Nicolas Mounard

executive
#55

Partly. I think there are 3 points on which I would like to answer. First of all, I think on the yield question, quite often we forget the kind of macroeconomic environment. And I think Ivory Coast is a good example. At the moment, Ivory Coast produce probably 2 million to 2.2 million tonnes across 4.5 million hectares. And you have 70% of Ivory Coast that is farmed, so you really have a problem of land. Ivory Coast is a net importer of food, so they need to import rice, for example, to feed their people. And they also have a commitment to reforest the country. So at the moment, you only you only have 9% of Ivory Coast that is under forest. They have a commitment to move that to 20%, which is 3.5 million hectares to reforest. So if you take that into account, there's no doubt that the same amount of cocoa needs to be produced on less land in order for more land to be dedicated to reforestation and more land being dedicated to feeding people and growing staple food.

Christiaan Prins

executive
#56

It would be larger for us, I guess.

Nicolas Mounard

executive
#57

Yes. Then on the 2 other points of Antonie, I think on the contract, we obviously agree with that. Just keep in mind that we're B2B players, so we try to mirror the commitment of our customer. We've implemented in Ivory Coast a new contract that mirror the commitment of our customers. So we are all up for a multiyear contract. I think that's a completely fair point. He also helped the derisking. On the bigger farm question, I think there is 2 elements that contradict each other. You're right in the sense that the bigger the TAM is today, the lower the yield is. That's something we verify in our data. But if you turn things around and you look at the amount of the farmers that are making it to living income, bigger farm is part of their characteristics. So you're right in the sense that going for bigger farm, if you cannot sustain the right level of investment doesn't make any sense. But the bigger farm with the right level of investment makes sense in terms of business model even if we factor labor.

Antonie Fountain

attendee
#58

Yes. And I think that's where you get to the point where the agricultural practices are part of it, but they need this enabling environment of the right governance and the right purchasing practices to create the interest there because there's models that show that farms can get up to 1,500 kilos a hectare, right, but only after a long period of investment and a long period of very little income because you're renovating the farms. Now if you want that to happen, you're going to have to create the security for the farmer for him to be willing or her to be willing to make that risk. And I think that, that environment is not in any way, shape or form in the cocoa sector at the moment. And so we're talking about what we'd like to see, and we're talking about what we're seeing, but there's a very big gap between the 2. And so for us, the challenge is how do we take the conversation from kind of a great theory on paper and look at the current reality in the field, and that requires steps now as well, which is higher prices, longer-term contracts for farmers. I think those 2 elements together are the things that a company can do already in the short term without all the macroeconomic stuff having to be in play, which I agree on. But I think that sometimes that's an excuse or that's seen as a reason why we can't move faster than we're doing at the moment, but we can move faster.

Nicolas Mounard

executive
#59

And we're not talking about the excuse here. And I agree with your point that it's all about time management. You have a time period during which the farmer needs to transform the way cocoa is farmed, and that period carries a lot of risk. So you need to derisk that period. That can be 3 years, 4 years or 5 years. And we need to have that kind of long-term logic that allow us to really have a vision of progressive steps that a farm needs to take to reach that level, and you're right, it's 3 or 5 years. And then you need to help that transition. You cannot ask a clear armor in Ivory Coast at the moment to make that investment without any sense of security.

Christiaan Prins

executive
#60

Very thing. I think that there are -- there's a lot of similarities. It's about governance. It's about productivity. It's about pricing. I think the focus needs to be on -- we're talking about a transition here, a timely transition, how do you make sure you create already now. I think that's what I heard you say, Antonie, the right conditions that also in the current state farmers are enabled to make this transition. But what I'm sensing from Barry Callebaut is that actually that willingness is there.

Antonie Fountain

attendee
#61

Yes.

Christiaan Prins

executive
#62

Then I thank you very much, Antonie, I thank you very much, Nicolas, for those things you covered.

Antonie Fountain

attendee
#63

Thank you, guys.

Christiaan Prins

executive
#64

I really enjoyed that discussion. And to be very honest, I did not even find them that far apart. They were both underlying the importance of cocoa farmer inputs, of good governance and, of course, also of price. And with that, we are closing our deep dive into our first pillar on prospering farmers. Let's look at our second pillar, human rights. We heard previously from Neelke of the shift that we have made to a pillar focusing on Human Rights Due Diligence, adding also an additional approach, community centers to fight child labor.

Taryn Ridley

executive
#65

Christiaan, it's quite a complex terminology. What does it mean? Let's listen to an interview between Lorrencia and Joyce Poku-Marboah from Rainforest Alliance.

Lorrencia Adam Nkrumah

executive
#66

Joyce, thank you for joining us. Why hasn't child labor been eradicated?

Joyce Poku-Marboah

attendee
#67

Yes. The child of labor is complex, and it has to be tackled holistically and then in a collaborative way. It requires the joint effort of government, civil society organizations, companies in supply chain and even the farmers themselves. Oftentimes, interventions that support child labor eradication targets one aspect, let's say, poverty. And beyond poverty, we have other issues, other root causes like the gender inequality. We have weak enforcement of law. We have issues of inadequate child protection systems in the country. And using the supply chain approach towards tackling child labor, you realize that interventions target a few of the root causes, let's say, poverty and not the others. So if you don't tackle it holistic by taking care of all the other root causes, they'll be spending a lot of money, but you will not be making progress in a commensurate way. So it's important that resources are put together so that interventions can benefit a wider group of people. But in areas where there are interventions, progress has been made. Child labor is going down. Areas where there are no interventions, child labor is on the increase. So I'll say that we need a joint effort to do that.

Lorrencia Adam Nkrumah

executive
#68

Right. And over the past years, more of the industry initiatives have embraced the supply chain approach to tackle the issue of child labor. And that's more dedicated a lot of effort to case-by-case identification, remediation, among others. Do you think that it is important that the industry starts to shift towards a more community-based approach?

Joyce Poku-Marboah

attendee
#69

Yes, I think so. Industry has done a lot, and much more has to be done. The supply chain approach focuses on the cocoa -- children of cocoa farmers in the supply chain. But when you think about the community approach, you are thinking about the lives of all the children in the community or in the landscape. So you find a number of, let's say, supply chain access in a community targeting their farm's traceability. So they work in silos, not working together. And when it happens that way, it's like a lot of resources go into interventions, but not so much is felt. You can vouch for the loyalty of a cocoa farmer. He may belong to 2 or 3 different cocoa companies, so you would be sure that the involved child of such a person may benefit from different companies, while there are others in the community who do not benefit. And once you support this child and the others are there, you can be sure that your child will certainly be at risk of child labor. He has been supported, but the others have not. And the other way I think things are changing, you do the immediate remediation of getting the child back to school, but you have to support the parents. That is a more sustainable way. So if the parent is supported with an entrepreneurial skills to bring in additional income, then beyond the support you gave to the child, going forward, their parents will be able to take care of that child and then even other children as well.

Christiaan Prins

executive
#70

A new approach to child labor and human rights presented by Joyce.

Taryn Ridley

executive
#71

Indeed, Christiaan. This now closes our second pillar on human rights. Let's move now to our third pillar, thriving nature.

Christiaan Prins

executive
#72

Absolutely, Taryn. And let's start with Barry Callebaut's commitment to become forest positive, which, of course, means to get rid of deforestation from your supply chain but also to add trees through agroforestry. Now on deforestation, we've seen a lot of private initiatives. But how effective have they been? Or do we require public policy to create a level playing field? The EU has recently concluded its EU deforestation regulation. How effective will this be? For this, Elena Gozun spoke to Julia Christian from the NGO Fern.

Elena Gozun

executive
#73

Hi, Julia. Thank you very much for joining us today. So one of the core activities of your work at Fern is also to support and to advocate for your policies that aim to protect forest and also the environment. A landmark initiative in this respect is the recently agreed EU deforestation regulation. What are your views on the final outcome of the negotiations? Do you think that the element of prohibition is the right way to go ahead?

Julia Christian

attendee
#74

The regulation is an absolutely vital step forward in the fight against global deforestation. And I think the prohibition element is central. It's critical. The strict traceability requirement that comes along with that prohibition is also what gives it a potentially game-changing effect. And I think it sends a very clear message to all actors in that supply chain and especially the cocoa sector that the mode of production needs to change.

Elena Gozun

executive
#75

What about remediation? As you know, the action of remediation is not embedded within the regulation, which means that on long term, it will not necessarily stimulate actions such as reforestation, landscape approach to deforestation. How do you think this plays out in the broader purpose of the regulation of that of fighting global deforestation?

Julia Christian

attendee
#76

Yes. So I mean, I think it's actually key that the regulation doesn't allow for remediation of that type because the intention of the regulation is to stop deforestation. And primary forests are not interchangeable with agroforestry or reforested landscape. When it comes to biodiversity, if you cut down a primary tropical forest, especially tropical forest, it takes centuries for it to get back to its previous state.

Elena Gozun

executive
#77

What about the farmer? Once the farmer cut down a forest -- a piece of forest, right, to plant cocoa trees there and a company identifies his actions, that would mean automatically that he will have to be dropped out of the supply chain. How do you see these 2 elements going hand-in-hand, the fact that remediation is not part of the regulation, but that also means that basically a company cannot really support the farmer in preserving his livelihood?

Julia Christian

attendee
#78

I think we should look at programs to support farmers to transition towards more ecologically sustainable products on lands that have already been deforested. I think it would be great to look at some innovative payment for ecosystem services, arrangements which could be funded through a combination of taxes or contributions from public banks or even from the EU.

Elena Gozun

executive
#79

I can clearly hear that you're very supportive of the EU deforestation regulation and the direction that is taken. What do you think of private initiatives that aim to curb deforestation such as RSPO?

Julia Christian

attendee
#80

Private commitments and certification have made some progress in terms of developing practices and trying out what works and doesn't work. But I think the limitations of these approaches always remain that they're not -- they're limited to a fairly small part of the sector. So that's one limitation. And then you secondly have the problem that there is a real accountability and monitoring problem in certification systems. The certification standards in the cocoa sector themselves, Rainforest Alliance and Fairtrade, have said very clearly that we cannot achieve the resolution of this problem on our own. We need regulation.

Elena Gozun

executive
#81

Do you think that the approach that you have taken that of implementing the prohibition-based regulation is also an approach that should be expanded to other cocoa-consuming countries or regions such as the U.S., the U.K.?

Julia Christian

attendee
#82

Certainly. I mean, I think it would be a problem if it wasn't because, of course, then you end up having the risk of leakage, where the unsustainable production continues, and it's just sold to an unregulated consumer market.

Elena Gozun

executive
#83

Besides a regulatory approach, do you think there is a good place for enhanced cooperation and partnerships between consuming and producing countries to support compliance with the regulation also to achieve the broader goal of fighting deforestation?

Julia Christian

attendee
#84

From Fern's perspective, this is absolutely critical that you need to have both the strong signal sent by the demand-side regulation, but this needs to be coupled with a smart approach on the supply side as well to kind of transform that signal into change on the ground. And I think that's important for 2 purposes, both of which you alluded to. The first is just in the short term, just to prepare farmers and producer countries for compliance. And then once they have the understanding, providing the funding that's necessary to do that. And I think working via the national traceability systems which the EU is currently doing is a really good approach.

Elena Gozun

executive
#85

So basically, to really fight global deforestation, it has to be an effort amongst all the key stakeholders in the cocoa supply chain.

Julia Christian

attendee
#86

Yes.

Elena Gozun

executive
#87

Thank you so much, Julia. This has been a very insightful dialogue on a very important topic.

Christiaan Prins

executive
#88

Clearly, legislation has an important role to play to build a level playing field and to create a market pool for sustainably sourced raw materials.

Taryn Ridley

executive
#89

So staying, Christiaan, on our thriving nature pillar, we have a commitment to become carbon net zero by 2050. But how do we achieve that? What approaches should companies take? And critically, what should companies consider to make them credible? So for that, I had an interview with Marion Verles, CEO of SustainCERT. Marion, welcome. Thank you for your time to have this conversation with us today. We know that there's really 2 approaches in terms of carbon emissions. So there's the offsetting and the insetting. Could you maybe give me an overview on what it actually means?

Marion Verles

attendee
#90

Sure. The way we define insetting at SustainCERT is to say really simply that an insetting strategy is about reducing a company's indirect emissions through interventions that take place within the value chain of the company, whereas offsetting is not about reducing your own emissions, it's about financing emission reductions outside your own footprint.

Taryn Ridley

executive
#91

We have actually transitioned from offsetting to insetting with a significant agroforestry approach. How important is it that companies have a conservation approach to reducing their carbon emissions?

Marion Verles

attendee
#92

We do see that Barry Callebaut's approach, which is to work on reductions within its value chain as well as protecting carbon sinks and generating carbon removals, is really critical because beyond the climate benefits that this generates, there are also benefits in terms of livelihoods for cocoa producers, soil health benefits as well as also other sort of non-climate-related benefits. So those are really important actions that go beyond climate change.

Taryn Ridley

executive
#93

Going forward for us, what advice would you give to us in terms of achieving our insetting ambition?

Marion Verles

attendee
#94

I would advise Barry Callebaut to continue to drive quality and credibility in the industry through a commitment to data quality. I would also advise Barry Callebaut to continue to drive collective action in the industry because Scope 3 emissions are, by nature, shared responsibility. No one company can solve Scope 3 reductions. It has to be a collective effort. And so continuing to drive collective action across the industry is critical for the success of Barry Callebaut and the industry.

Taryn Ridley

executive
#95

That's clear. So quality of data and collective action should definitely drive us forward into the future. Thank you very much for your time, Marion.

Marion Verles

attendee
#96

Thank you.

Christiaan Prins

executive
#97

I think that was a very important comment from Marion that a credible carbon strategy requires both a reduction approach but also a neutralization approach. And with that, we are closing the deep dive on our third pillar on thriving nature and moving to our fourth pillar, sustainable ingredients. Barry Callebaut has committed to have by 2030 100% certified or verified ingredients in all of its products all traceable to farm level.

Taryn Ridley

executive
#98

Sounds like an ambitious target, Christiaan. But how do we get there? For that, I had a discussion with Wim and Oliver. Wim, Oliver, thank you very much for your time. Oliver, I am going to jump to you first. Our Forever Chocolate target to 2025 of 100% sustainable ingredients, we've now adopted that slightly, which includes now the additional verification, certification to traceability to farm level. What does that mean for us in terms of the way that we source?

Oliver Von Hagen

executive
#99

The wording change that you mentioned to verified or certified ingredients makes a lot of sense. We have changed the way we source since 2016, since the launch of our chocolate. We changed the wording from sustainable sourcing to certified or verified, which makes a lot of sense. So we're trying to be more precise there. The additional 5 years that we get from '25 to '30 are really important for us. We're -- a large part of our ingredients, they are sourced sustainably or certified and verified in the future. But we have a long tail of smaller volumes of more complicated suppliers, less advanced suppliers in regions where we do need the extra 5 years, so covering those more complicated supply chains.

Taryn Ridley

executive
#100

And In terms of certification, there are criticisms of certification. We use certification and verification. What would your answer be to those criticisms?

Oliver Von Hagen

executive
#101

We do think that certification is an important first step. And what became clear is that we have to go beyond certification to establish sustainable supply chains. So you need to go beyond certification and do things in addition, whether it's on child labor, on ensuring human rights, on monitoring deforestation in your supply chains. And that is what we do. We work with certification as the basis. It's also important to drive the implementation of sustainable practices on farm. But you have to go beyond, and we do that in cocoa Horizons, for example, in our VisionDairy program, in coconut, so where we work with farmers directly and make sure that the impact that we want to see on the ground is really happening.

Taryn Ridley

executive
#102

Sustainably sourced is one thing, but sustainably sold is something else. Are consumers willing to buy sustainable products?

Wim Debedts

executive
#103

Maybe let's look at what do we sell today as sustainable. That's 50% of our products. And of course, important because we want to do more. What does it take -- buy from us more sustainable products, then we need to look at the consumer. Is the consumer willing to pay more? The consumer is looking at a brand which he can trust. So it's -- for me, it's all about trust, can he trust the brand. And if you look at it from the brand point of view, is it a purposeful brand.

Taryn Ridley

executive
#104

Wim mentioned trust. How important is traceability for us and to achieve where we want to go?

Oliver Von Hagen

executive
#105

Very. In the context of trust, you can't work on sustainability without knowing where the products, where the ingredients that you need really come from, right? So it's a precondition to sustainability, which is why we're focusing on it.

Taryn Ridley

executive
#106

A question for you, Wim, on another hot topic. We know that EU legislation is coming in soon. What is the viewpoint from our customers? What are they asking from us?

Wim Debedts

executive
#107

We have the bigger consumer brands, they're also very much on top of the topic. But there's a big group of customers that look at us or, in fact, they're not aware, and therefore, they just rely on -- to make sure that we're compliant with legislation. And the legislation is a good thing because it helps for that level playing field to move all brands, all private label, all products, all customers to take them to the next level.

Taryn Ridley

executive
#108

What do you think would be or what is the main derailer for us to stop us achieving where we want to go?

Wim Debedts

executive
#109

It's not about a small initiative here and a small initiative here, which looks nice on camera. It's really about a big scale that we need -- or it's a big move that we need to make altogether. And I would like to add what you often see with customers, and it's also with other dynamics the same, who goes first. Typically, you have the more innovative brand that go first, but then you have a large majority of smaller brands, also private label, who is like having cold feet, do I go first or not.

Taryn Ridley

executive
#110

Oliver, anything to add to that?

Oliver Von Hagen

executive
#111

I think Wim really nailed it. We need everyone upstream, downstream supply chain, our critics as well, NGOs, media, customers, consumers also to help us create the movement to really be successful.

Christiaan Prins

executive
#112

Taryn, I really enjoyed that interview. I now better understand why we extended our deadline and added more ambition focusing on traceability. And with that, we are closing the deep dive on our fourth pillar, sustainable sourcing. It's almost time for the Q&A.

Taryn Ridley

executive
#113

It is. And now I think is the time to really start thinking about the types of questions that you want to pose to our experts. But before we jump into that, Christiaan, let's go for the wrap-up from our Chief Procurement Officer, Massimo Selmo; and President of Global Cocoa, Steven Retzlaff. 1996, you both actually started with Barry Callebaut, a wealth of experience in terms of sustainability and sourcing. Here we are in 2023, the launch today of our sharpened Forever Chocolate strategy. How do you feel? And do you think we're focusing on the right things?

Steven Retzlaff

executive
#114

What excites me is the fact that I feel that we've got a great program that we understand so much better today what we want to achieve, and we have the people that can focus on it and make it happen. And I'm looking forward to seeing the impact as we move forward.

Massimo Selmo

executive
#115

Well, as Steven just said, we have accumulated a lot of experience, and this is, of course, a big asset. We have built, first of all, definition that were even not existing. More than anything else, we have built also a very capable team deployed globally that can guarantee us to be successful in implementing the strategy.

Taryn Ridley

executive
#116

Let's talk about traceability. It's a big topic. How important is it for cocoa? And how doable is it?

Steven Retzlaff

executive
#117

Yes. So it's very important because if we want to understand, if we want to address the topic of deforestation, we have to have traceability. We need to know that we're not contributing to deforestation. And so from that perspective, it's very important. But also from the perspective of understanding the impact that our programs are having on the ground, we need to be able to connect those programs with the supply of our beans so that we can talk with confidence about the change that we're driving. Now the other dimension of it is we also see that at a government level, so at EU level, there are regulatory changes that are taking place. But also at origin-country level, for example, in Côte d'Ivoire, this is firmly on the agenda. So traceability is going to happen.

Taryn Ridley

executive
#118

What about for you, Massimo, beyond cocoa, the other ingredients, how important is it to achieve traceability? And will we get there?

Massimo Selmo

executive
#119

As Steven explained, it is very important to have it, to have traceability. So it is something that has to be addressed with also using different technologies depending on which type of crop we are talking. So there is not a one fit for all solution. But nonetheless, by now we can say that also several regulation and compliance are forcing all actor along value chain more and more to comply with that. And this makes us much more comfortable that we will be there as we are committed.

Taryn Ridley

executive
#120

Some of our speakers deep dived into some pretty major topics. We saw the topic of price, for example, between Antonie and Nicolas. How does our Forever Chocolate strategy address price? And is it doing it adequately enough?

Steven Retzlaff

executive
#121

Yes. So when you look at price, we have to look at it from a couple of different dimensions. One is the price that the farmer actually gets paid. And we look at the price that we might be paying for our cocoa beans, for example. And if we look at the farm gate price, the farmer gets paid, and we compare that to the export price or the Free on Board price, FOB price. What we see is when we look across the world, we see that the farmer gets a very different percentage of that price. We see countries, origin countries where the farmer gets 90% of that price. We see origin countries where the farmer gets 50% of that price. So that is -- when we talk about price, we need to be clear about which price we're talking about. What we're trying to do is make sure that through helping farmers become more professional, that with the pricing that you have in place as well as with the sustainability premiums that we're paying, that we can put those farmers on a path to a sustainable, to a living income. But obviously, it can be helped through government policies that will also enable that journey as well. So we're focusing on all of those different dimensions.

Taryn Ridley

executive
#122

Final question to both of you. What would you say is our toughest target to meet? And how do you think we're going to get there?

Steven Retzlaff

executive
#123

So from my perspective, the CO2 target will be the toughest one, the net zero target. I think we've got a lot of the elements that we're focusing on, that are going to help get us towards that target. But I think the key message is it's going to take all of Barry Callebaut. And we're really going to have to work across the whole chain to make it happen. And that's cocoa, non-cocoa, that's also in our factories, et cetera, and the way we conduct our business overall. So I would say that's our toughest target.

Massimo Selmo

executive
#124

I share that. Maybe I would also add one toughest target is also we are acting globally, and while we are, say, operating in geography where the sensitivity for any sustainability topic is already rather high, we are also acting in geography where this is not high at all and it's maybe starting only now. And that is making our challenge possibly more difficult because we don't want to compromise while, at the same time, we have to convince the actor that at this point in time, they have different priorities than ours, right?

Steven Retzlaff

executive
#125

We're a growth company, so every year that we grow, our challenge becomes that much bigger. So I think that finding the combination of being a growth company and achieving our overall goals is another factor as to why this is such an ambitious target.

Taryn Ridley

executive
#126

Thank you both for your time. Clearly, a wealth of experience and knowledge and a very interesting chat. Thanks very much.

Massimo Selmo

executive
#127

Thank you, Taryn.

Steven Retzlaff

executive
#128

Thank you, Taryn.

Taryn Ridley

executive
#129

Welcome back. I hope that gave you some insights into our new sharpened strategy. Now it's time for the Q&A. And with us, we have 2 colleagues that you have just seen in the last 45 minutes, Nicolas and Oliver.

Christiaan Prins

executive
#130

And we have a big screen in front of us. You cannot see it, but we can, where we see all of your questions coming in. And we're going to do our uttermost best to answer as many questions as possible. And Nicolas, I'm going to put you right away on the spot. First question that came in. You've put out new sharpened Forever Chocolate targets. Are they more or less ambitious than the previous ones?

Nicolas Mounard

executive
#131

For me, they are more ambitious. They are ambitious both in the target and in the way we're going to implement them. If you take some of the targets, we can take the one around traceability, being 100% traceable. For me, that's hugely ambitious. If you take the net zero, I would agree with what Steven has just said. For me it's a way more ambitious agenda than the one we had back in '16 because we are basically committed over the next 30 years to completely decarbonize the business. But I'm also super excited by the ambition in the approach and the fact that we are very clear on how to do things. So just to give you an example, for me, the fact that we're acknowledging that knowledge is probably not the problem and that farmer know how to farm cocoa and that, therefore, we need to reposition our approach from doing less training to basically be more involved in accompanying farmer and investing more in their farm, for me, that's very bold.

Taryn Ridley

executive
#132

Staying on the topic of ambition, the next question is, you had a commitment to be 0 child labor by 2025. Is Barry Callebaut going back on its commitment?

Nicolas Mounard

executive
#133

We are not. So we're still committed to eradicate child labor 100%. You will have seen also in the target that we are committed to remediate 100% of the case we identified. Same thing, I also think that there's a lot of ambition in the approach. We don't necessarily believe that an individualized approach of taking every case one by one is the right approach. And for us, moving to more systemic and community-based approach is the right thing to do. Then we also want to be honest and we also want to acknowledge that child labor will not be eradicated in 3 years. Just to give an example, if you take the U.S. at the moment, you have probably more than 1 million cases of child labor. So yes, it's an honest statement to say that '25, well, child labor will not be eradicated, but our commitment is 100% towards eradication of child labor.

Christiaan Prins

executive
#134

Oliver, turning to you. We just heard from Steven and Massimo the importance of traceability. Clearly, Forever Chocolate is not just about cocoa, it's about all ingredients. Can you elaborate a little bit for an important commodity for Barry Callebaut, for example, palm oil, how we are working down on traceability?

Oliver Von Hagen

executive
#135

Yes, so the traceability commitment extends to ingredients too, of course. It includes palm oil, too. We are before, traceability is important in a regulatory context but also key in our no-deforestation activities, making sure that we achieve our targets there and in our decarbonization work. So overall, without traceability, you don't know where your products are coming from that you source, and so it is a precondition for us to achieve our targets. And I'm happy that we've made that very clear now in our new sharpened commitment for 2030.

Christiaan Prins

executive
#136

So not just a focus for cocoa but for all our ingredients.

Oliver Von Hagen

executive
#137

For all of the ingredients, particularly palm oil, you mentioned that example, that are high-risk ingredients, in terms of deforestation, for example, it's absolutely key for us.

Christiaan Prins

executive
#138

Clear.

Taryn Ridley

executive
#139

A broader question for you, Nicolas. Can you explain in more detail why public intervention is needed?

Nicolas Mounard

executive
#140

Yes, particularly referring to our 2030 prospering farmer commitment, we basically advocate for quite a radical transformation of the way cocoa is farmed. If you take one example that we saw in the debate with Antonie Fountain, the one around size of farm, we agree that the bigger the farm, the lower the yield is. But we also agree that bigger farm is a key ingredient in the recipe for success. If you take Ivory Coast or Ghana, probably average size of cocoa farm is towards 2 to 2.5 hectares. That's simply not enough. So we need a certain form of land consolidation, and obviously, that's something on which we need ambitious agricultural policy in producing country.

Christiaan Prins

executive
#141

Good. Oliver, turning back to you. Question coming in about the way we reworded our target on sustainable sourcing, saying it's now also about certification and verification. Are those 2 the same thing necessarily?

Oliver Von Hagen

executive
#142

They are not, which is why we decided to change the wording to certified and verified. We wanted to be more precise about what we mean with our commitments, which is why we move away from sustainable, which is also a piece of feedback that we've received from many stakeholders. And now with a wording around certified and verified, I think we're more specific about what we're actually committing to for 2030.

Christiaan Prins

executive
#143

Okay. But not less credible, in your view?

Oliver Von Hagen

executive
#144

Actually, more credible, I think. If you look at sustainable -- sustainability as a concept, you'll ask 20 people, they'll give you 20 definitions of what it actually means, right, whereas certified and verified were just much more precise than what we mean.

Christiaan Prins

executive
#145

Okay.

Taryn Ridley

executive
#146

Next one for you, Nicolas. So considering your new report is saying that higher prices need to be part of it, how are you raising prices in the new Forever Chocolate commitments?

Nicolas Mounard

executive
#147

So first of all, important for me to remind that we pay higher price on sustainable beans. So any sustainable beans comes with a cash premium. So let's put it out there. Second thing is a bit again what we were saying in the debate. I think we want to move beyond the divide of it's all about price or it's all about yield. For us, it's the combination of price, yield increase and bigger farm that makes it a success. Then to be more specific on what could happen, I can give you the example of Ghana, where something quite simple could be done. At the moment, the price paid to farmer, the farm gate price is fixed on an annual basis, on a Ghanaian cedis basis, whereas the product is exported in dollar. If you take the last 2 years in Ghana, the cedis was massively devaluated, which means that by fixing the price to farmer in cedis, you ask basically farmer to take the foreign exchange risk. It could be potentially manageable to define a farm gate price in dollar and to ask people like us to translate that dollar equivalent in local currency and, therefore, to protect farmer from the risk of foreign exchange. So there's a lot of mechanism that can happen. I think back to also what Steven was saying for us, the discussion has to be around farm gate price, the price paid to farmer. And historically, a lot of the discussion has been around the export price, and we want a refocus on the price that -- on the cash that farmer gets.

Taryn Ridley

executive
#148

Very interesting.

Christiaan Prins

executive
#149

Oliver, question came in about the target on sustainable sourcing. It was first meant to be achieved by 2025. Now it talks about 100% certified and verified by 2030. What was the key reason that we extended the timing? And how do you feel that compares with what some others are doing in the market?

Oliver Von Hagen

executive
#150

So if you look at what we'll be busy doing as of 2025, we're going to approach the last 20% of volumes that we source.

Christiaan Prins

executive
#151

So you'll be at 80% around 2025 more or less?

Oliver Von Hagen

executive
#152

Plus/minus, at least 80%. So those last 20% come from origins that are more complicated, farming systems that are more complicated to transform into a sustainable farming system. We're looking at more complex supply chains. We're addressing world regions where sustainability is, let's say, less advanced, where it has been less of a topic in the past 20 years compared to Europe, for example. And so -- and we're looking at a long tail of lower volume ingredients where we have less leverage in supply chains and in sectors. And so we'll need those additional 5 years to tackle those remaining 20% that we'll find. In all honesty, as of 2025, I think we need to be straightforward about that.

Christiaan Prins

executive
#153

Yes. Good.

Taryn Ridley

executive
#154

Yes.

Oliver Von Hagen

executive
#155

You've said, sorry, the second part of the question, how do we compare...

Christiaan Prins

executive
#156

You're right, sorry, yes.

Oliver Von Hagen

executive
#157

How do we monitor, so we report transparently about the proportion of ingredients that we source verified or certified. And so we think that's creating a level playing field with everyone who can actually follow our progress on this commitment that we have.

Christiaan Prins

executive
#158

Okay.

Taryn Ridley

executive
#159

Next question is around traceability and deforestation. What becomes of farmers within the supply chain having farms in protected areas considering their present poverty level?

Nicolas Mounard

executive
#160

That's also a key question. There is cocoa coming from protected area. If you take the example of Ivory Coast, you have different estimates, but roughly, it's estimated that 15% to 25% of cocoa come from protected area. I think here, it's really important to make the difference between the mean and the end. And traceability for me is a mean and not necessarily the end. What our responsibility is, is to make sure that we develop full traceability system. We also have very ambitious and elaborate alert system where we can spot loss of cover and loss of tree. And we can avoid sourcing from this deforested area, and we've maybe used progress on that. But at the end of the day, cocoa is a liquid commodity so that cocoa coming from protected area always end up on the market. So at the end of the day, what will need to happen is that this farm in protected area will have to be removed, and that's something that government needs to take care of. And our responsibility is to create an enabling environment where we create alternative source of income for farmers. But it's really the combination of traceability on one side but also acknowledging that protected area are very well defined. We know where they are. They are cocoa farms in this protected area, and this cocoa farm needs to be relocated.

Taryn Ridley

executive
#161

Yes.

Christiaan Prins

executive
#162

Oliver, a bit of technical question here for you. When you look at sustainability as Barry Callebaut, do you also look at the use of chemical fertilizers and phytochemical products?

Oliver Von Hagen

executive
#163

Of course, it's part of our commitments. But then I would hand over actually to my colleague, Nicolas. Probably the question is more about cocoa.

Nicolas Mounard

executive
#164

So maybe on that, I think really important to make the distinction between pesticide and fertilizer. For me, those are 2 very different question. On pesticides, so typically insecticide or fungicide, we acknowledge that particularly in West Africa, there's an overuse of insecticide. At the moment, probably 85%, 90% of farmer are using insecticide. That's probably way too much. And we really want to be a lot more targeted based on farm assessment, identification of pest and disease and only applying when needed. Also worth mentioning that, obviously, under sustainable requirement, we have a list of banned products and that when we facilitate access to a chemical product, we obviously make sure that it comply with this list. And then on the fertilizer side, same thing, I think we would embrace the theme of regenerative agriculture. But we also want to go there with our eyes wide open. If I take a quick example, at the moment on mineral fertilizer, we probably apply -- or a farmer would apply on average 500 kilograms per hectare. If you want to replace that with compost, for example, well, you need to generate 5 to 6 tonnes of compost to replace that, meaning that you need to find organic matter, you need to manage logistics, and it costs more money. So we also have a lot of customer that says can you replace mineral fertilizer, and we say, sure, but we have a big challenge to address. And by the way, keep in mind that there is a reason why mineral fertilizer are used is because sometimes they are cheaper and that, therefore, we need to factor higher cost of production if we want to move to a regenerative agriculture.

Taryn Ridley

executive
#165

I'll take the next one. I think this is also for you, Nicolas. Will you look to lobby the EU to adapt adopt any elements of the EU deforestation regulation before it is implemented? Or are you confident the current proposals can be implemented without too much disruption to the industry?

Nicolas Mounard

executive
#166

Well, I'll focus more on the second part of the question, without too much disruption to the industry. I think we're not afraid of disruption. So the industry will be disrupted. We welcome that. We think that things need to change particularly when it comes to deforestation. A lot of our discussion in-house at the moment are also towards understanding the physical consequences of that. There will be cocoa that will be discarded, and that's a good thing. So we are all for disruption and -- but we're also ready for the implementation of that regulation, and we think it's a very good news.

Taryn Ridley

executive
#167

Yes.

Christiaan Prins

executive
#168

I actually think that Barry Callebaut has also been publicly supporting the regulation.

Nicolas Mounard

executive
#169

100%.

Christiaan Prins

executive
#170

Yes. Good. Oliver, a question came up on VisionDairy, a program that we have, of course, been working on to look at, amongst other things, the carbon footprint of dairy. Can you elaborate a little bit on that?

Oliver Von Hagen

executive
#171

Absolutely, happy to. I mean VisionDairy is about making dairy farming more sustainable. And in VisionDairy, we actually define what is sustainable dairy farm for us. And VisionDairy is mainly about 3 things: farm performance; it's about animal welfare; and it's about environmental protection and environmental performance as well. And so we take that standard to understand where our dairy suppliers are in implementing their sustainability efforts. We see that a lot of dairy farmers and suppliers are quite advanced, particularly in Europe and U.S. But then we do need to engage more with smaller suppliers to get them to a level of sustainability where we need to be by 2030. And so those extra 5 years, again, help us or give us more time to work with some of these suppliers as well.

Christiaan Prins

executive
#172

Clear. Good.

Taryn Ridley

executive
#173

Another question on traceability. When you discuss traceability, I think of 2 questions. To what extent will this be granular? Will you retain the data in-house or will you disclose this data to the public?

Nicolas Mounard

executive
#174

I'll start with the second part of the question. First of all, you will remember that I think a couple of years ago, we disclosed the network of cooperatives from where we source.

Taryn Ridley

executive
#175

Yes.

Nicolas Mounard

executive
#176

So that's public information. I would also mention that we were asked by government of Ivory Coast and Ghana to hand them over our polygons, so the map of the farms that are in our database. And we did it. And we also did it because we completely support the fact that traceability system needs to be owned and developed by government. So this data will be public. And on the first part of the question, it's going to be very granular, extremely granular. And for me, it's probably also a good way of reminding what we do. At the moment, we do 2 things. We map, meaning that we provide polygons for all the farms from -- and all the plots from the farmers in our database. The second thing is we implement what we call yield control, which is for me quite innovative. We cap the volume we source from certain fields because it's not enough to map, you also need to make sure that you don't buy more than what that land is supposed to produce. And the third thing, which for me is extremely granular, is the alert system. So again, we are uploading all our polygons actually also on ingredients in a platform that was developed by Swift Geospatial. And that allow us to overlap any tree cover loss with our polygons. And then if we see a tree cover loss that is close enough to one of our polygons, then we will investigate that alert. And that's very granular because if you prune, for example, a cocoa field, that's a tree cover loss. So sometimes through the alert system, we can identify things that are not deforestation, which means that the granularity will go as far as actually going out there and checking.

Taryn Ridley

executive
#177

Well, so it's really the 3 elements: the polygon, the yield control and the alerts.

Nicolas Mounard

executive
#178

Yes.

Christiaan Prins

executive
#179

Good. So unfortunately, there is someone waving at me indicating clearly that we are running out of time, so we're going to close the Q&A session. But I will ask one final question, whether you have any final thoughts, starting with you, Nicolas.

Nicolas Mounard

executive
#180

Yes. I just want to finish on the message of pride. For me, I'm really proud of the team, really proud of the guys here in Zurich. But also, I want to remind or remember my pride for the guys in country -- we have thousands of people in Cameroon, in Brazil, in Ecuador, in Ivory Coast, every day planting seeds, growing seedlings, implementing agroforestry, deploying labor groups. So a big kudos and a big thank you to these guys. And also, I just want to mention the pride of our approach of saying it's not about knowledge, it's about doing. I think it might sound very simple, but for me, it's very bold to acknowledge that farmers don't have to be taught. They have to be supported.

Christiaan Prins

executive
#181

Super. Fantastic. Thank you, Nicolas. Oliver, same question for you, any final thoughts?

Oliver Von Hagen

executive
#182

Adding to the message of pride, I'd like to add a message of excitement. I'm really excited about this, driving forward the journey that we started particularly in close collaboration with our customers. And so we're looking forward to that, and I can't wait actually to get going.

Christiaan Prins

executive
#183

Fantastic. Thank you. So there are still questions on the screen. Unfortunately, we've run out of time. If you have asked a question that was not answered, do reach out to us.

Taryn Ridley

executive
#184

And speaking of thank yous, thank you to all of those who engaged with us on the discussions. Thank you also to you, Nicolas, and to you, Oliver. And thank you for joining us virtually as well. Now for further information, please also have a look. We published a lot today on our website. And also, follow us on our social media channels as well.

Christiaan Prins

executive
#185

Thank you very much. Thank you very much for joining us on our journey to make sustainable chocolate. [Foreign Language]

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