Bid Corporation Limited (BID) Earnings Call Transcript & Summary
November 17, 2020
Earnings Call Speaker Segments
Bernard Berson
executiveOkay. We're ready to start.
David Cleasby
executiveYes. Thanks. Morning, Bernard.
Bernard Berson
executiveMorning, David. Do you want to do the intro?
David Cleasby
executiveYes. Good morning. Welcome to our first quarter capital market update. I'm not sure -- are we doing questions? Are they going to come through...
Ashley Biggs
executiveYes. [Operator Instructions]
David Cleasby
executiveOkay. Thanks, Ash. I'll hand over to you, Bernard.
Bernard Berson
executiveOkay. Thanks, David. Thanks, everybody. We're not going to make this too long and in-depth. We did release the trading update to the market not long ago, which I think is fairly self-explanatory and goes into a lot of detail. Since we last spoke at the end of August, quite a lot has changed. And I guess by the time we talk in February, quite a lot will change. So some jurisdictions have got better. Some jurisdictions have got worse. Some jurisdictions have got better than worse. Some jurisdictions have got worse than better. And I guess we just need to brace ourselves for this continual roller-coaster for the next while -- hopefully, it's only months, as this pandemic unfurls. We make no call whatsoever as to when it's going to end or when three might be a vaccine or what the conclusion to it will be. All we can talk about, once again, is what we see in our business. And once again, I can only talk with a huge amount of optimism as to the rebound in our business as soon as we see conditions improve -- and confidence. So during the first few months, certainly in July, we saw volumes rebound very, very quickly, particularly in the Northern Hemisphere, where Europe and the U.K. enjoyed a relatively COVID-free type of summer. And we were very, very buoyed by the quantum and the speed of the uptick that we saw in our volumes across almost every geography in Europe and the U.K. Obviously, other markets have different trajectories as to where they are in the pandemic. But from an overall point of view, we certainly are very, very confident about the future. I think we're far more comfortable about where our business is and where our industry is than maybe we were 3 months ago and certainly where we were 6 months ago, yes. There was a lot of talk about the whole hospitality industry, the eating out at home industry was going to be radically changed. It was going to be fundamentally different and that -- a lot of people were writing our industry off and our customer base off. And I think that's proven to be wrong. Of course, there are changes. Of course, we had to adapt. Our customers have had to adapt. Their customers have had to adapt. And that will be a continually evolving scenario. But what we certainly have seen is that the first opportunity available, once people have a little bit of confidence, once they feel safe that they're operating in a safe environment, they'd go out and enjoy some eating out or related activity that we're a direct beneficiary of. So we've certainly seen it in every single geography. I can't say there's one geography where we haven't seen that and we haven't seen a very positive trend. Now obviously, those geographies that go back into lockdown struggle very quickly. Very quickly, the tap is turned off and the pubs are emptied out and the restaurants are emptied out until the tap is turned on again. And it is almost that analogy. You see on TV the last night out. Before a curfew kicks in or a lockdown, the restaurants and the pubs are packed to the rafters. The first day after, they're packed to their capacity that they'll allow them to be if it's 20% or 50% or whatever it might be. So there's certainly no great resistance to the offering of what our -- of the industry that our customers are in. There are certain parts, certain segments of the industry that are absolutely decimated. The cruise ship industry is absolutely decimated. Volumes are 0. The airline industry is basically on its knees. Anything to do with an airport or the airline industry is really struggling. Workplace catering in large workplaces, in office blocks, in CBD top office blocks is absolutely devastated. Sporting events, to a large degree, are nonexistent with crowds. There are around the world that are starting to allow crowds back again and that's a positive sign, but generally, that's been decimated. But notwithstanding those areas that are operating at close to 0, we've seen a remarkable bounce back and an over-bounce back in the other segments of the market. What we've also really been surprised at is with borders closed and people discouraged from traveling or not being allowed to travel, they're spending their money domestically. And I don't know how this works, but in almost every single geography, that local geography has been a net beneficiary. I'm not sure I can explain it, but people aren't making these overseas trips. They're spending their money locally. We're absolutely seeing the benefit of that -- or have seen the benefit of that across many, many geographies. And the impact in our business is that we performed much, much stronger in the non-metropolitan, in the non-large city CBDs than in the large CBDs. And fortunately, we've got a very, very comprehensive footprint in every country we operate, where we aren't necessarily CBD-centric but we have a national presence. And that served us great because it -- I don't think that there's any single country we can look at where we can say there's been a huge amount of growth in the capital cities. They've done it more tough than the outlying areas, the tourist destinations, the resorts, the further-flung locations. And yes, that's -- I guess that balance in the market and that diversification has worked well for us. David will talk a little bit further at some stage about the financial -- our financial position, which is exceptionally strong. We've been highly cash-generative. Our working capital is in a fantastic position and not because our business is smaller than it was. Obviously, that's a factor. But we've absolutely seen our -- an improvement in our working capital management manifested in whatever metric you want to measure it in, but there's been a wonderful improvement in that. And that's also got something to do with the change in customer mix that as you move away from some of these customers who are operating at 0, generally, they are larger customers who generally are going to operate at the lower margin end of the spectrum and who generally are going to take a longer time to pay you. So I think just by default of us being focused on the correct type of customer, we've seen a change or shift, a very positive shift in our working capital structure, which will change over time as those types of customers gain traction again, and that will happen. But at the moment, to ride through this crisis, the shift has certainly helped us in terms of working capital movements, cash generation. Our CapEx program has been curtailed. We haven't stopped because we're very optimistic about the future. We just haven't taken any big decisions. And we're also harvesting some asset sales which aren't COVID-related and they're not knee-jerk reactions. They're absolutely long-term strategic decisions in terms of positioning our property portfolio and exiting those that are approaching end of life. And it's just part of our long-term asset management plan. If we just run through the geographies very, very quickly just to give you a bit of color as to where they are at the moment, I think what's happened in the first quarter is now absolutely irrelevant. All we can talk about is where they are now. And I suppose we do need to make reference to what we saw in the first quarter, but that's certainly no indication of what's going to happen going forward. If we start in -- let's start in Australasia. Between Australia and New Zealand, they're basically tracking at 100% of revenues now compared to last year. Victoria in Australia, which is the second largest province -- state, was in lockdown for 4 months, and that came back online about 3 weeks ago. They're still only operating at about 30%, 40%, 50% capacity. But notwithstanding that, we've seen both Australia and New Zealand operating at 100%. Sporting stadiums are starting to fill up again. Tomorrow night, there's a rugby league game where I think they're going to have a world record crowd in the COVID era, I think, at 52,000 people. So it does show you that life does carry on. People, yes, go back to their old habits and kind of sporting events, et cetera. So in the Australia, New Zealand business, we're running almost at 100%. Some weeks, it's at 100%. Some weeks, it's slightly below. But generally, we're tracking where we were a year ago. And things are looking relatively stable, relatively good. If we move on to emerging markets, that's obviously a combination of a lot of different countries with very different dynamics. If we start off in China, we've seen continual growth in China from about April onwards. They have had some scares when Beijing went into lockdown. Qingdao went into lockdown a few weeks ago, but they're relatively small, short, sharp and highly effective. And we've seen consumption really taking off in China, and our sales are strong. Through the rest of Asia, we're seeing a return back to normality and was probably running at between 80% and 90% through Hong Kong, Singapore, Malaysia, Vietnam. But they're all subject to rolling lockdowns and different changes. Just recently in Hong Kong, I think they limited the number of people at a table in a restaurant from 6 down to 4 just as a precaution, which obviously has an impact on demand. But people are learning to live with that. The one market that hasn't recovered is Macau, which is absolutely tourist-dependent and remains exceptionally depressed. So Asia seems to be well on the way. They seem to be coping with the second -- with their waves relatively okay. And so we're quite confident about the Asia component of the business. If we move to South America, very small in our portfolio, and they did it really, really tough for many, many months. Their lockdowns or their attempted lockdowns, the movement restrictions, the dining out restrictions went on for a very long time. But we're seeing a very, very strong resurgence in volumes through all 3 of the countries we operate in, in Brazil, Chile and Argentina. I think that they've had 6 months or more of it. I think their case numbers are relatively under control and aren't spiraling out of control, and they've learned to live with what they do. We've done a very good job, I believe, in South America of expanding our product categories that we're strong in and have used this as an opportunity to grow particularly in the protein category, meat, seafood, across Chile and Brazil. So we've seen sales numbers in those geographies greater than last year now not because of existing customers buying existing products but because of range diversification. So when the rest of the market comes back, I think we'll have a relatively good position. South Africa, we've seen a very good, steady improvement. Each week, we're seeing an improvement on sales numbers. Our Crown business continues to perform very well, but they've got a large exposure through the retail market with the products that they sell, and it's a very similar story with the Chipkins Bakery business. In the foodservice business, we are seeing consistent week-on-week gains as restrictions ease, as confidence returns. The majority of our customers are open again in some form, and we're not unhappy with the trend that we are seeing overall in the South African market. It's no pleasure cruise. It's not easy, but the teams are working very, very hard and are seeing that growth and certainly don't have a negative outlook as to where it's going. They're pretty buoyed by the fact that they are seeing this consistent improvement. If we move to Europe, we had a very good July, August. September wasn't bad either. I think they had a really good domestic summer, and they're probably paying the price for that now in terms of the lockdowns. The lockdowns came very quickly and very severely. And we've seen volumes that were in the weeks in July and August at 90% of previous year's levels back down to about 50% of previous year's levels. And quite honestly, I don't think that's going to change until spring. And hopefully, there's a vaccine or something else by that time. And yes, I just don't think it's going to improve. And we're adapting to that reality of it's going to be a long, dark, cold winter. We did indicate previously that we did see a risk with outdoor dining being the major driver of a lot of demand in the summer months and that when that disappeared, the demand would disappear. And I think it's a little bit more serious than that. But all our businesses, with the exception probably of Spain, are in reasonable shape. We'll write it out, no problem. We won't make a whole lot of money in Europe. But fortunately, the winter months aren't our dominant months in terms of financial performance. Europe is more of a seasonal business skewed towards the summery type of months. But Christmas is an important period, and we're not really sure that there will be a Christmas this year in terms of the impact on our business. The U.K. is a very similar story. The care pack business continued in July -- till the end of July. That was the home delivery for the vulnerable members of society. That government scheme ended at the end of July. August, we had the Eat Out to Help Out scheme -- government scheme, where they basically funded people's dining out experiences. I think it was on a Monday and Tuesday night to some degree, and that really had a very positive stimulus on sales. So August looked very good. September was okay until the resurgence in cases. And yes, we've seen a retreat. And once again, we think that, that will last until the spring. It would be nice if it doesn't, but it probably will. Now in all of these places that have gone into second wave or third wave or whatever it might be lockdowns, they aren't as severe as the first phase. In the U.K., education is still open. In most of the European countries, some form of education is still open. And it just isn't the same absolute hiding in the bomb shelter that they might have been in the first few months. And we're seeing that in our numbers. Although our sales are down, we aren't down anywhere as severely as we were in the first few weeks of April and probably moving into May. Where we sit at the moment across the group, almost all of our businesses, notwithstanding the fact of their very depressed volumes, are probably trading at an EBIT positive level and certainly at an EBITDA positive level. Probably the only exceptions to that might be Spain, Germany and the U.K. -- Fresh UK, which are fortunately smaller components, and we knew they were troubled businesses where we have taken remedial action. But fortunately -- unfortunately, the virus has hampered our ability to execute those and see them all through. But we have no doubt that what we've done has been correct, and we just need to be a little bit patient now and wait for volumes to return. So from an overall point of view, there's absolutely -- our teams are very motivated. Obviously, they're frustrated, particularly those in Europe and the U.K. who are going back into lockdown, and it's very difficult once you've tasted the sweet fruit out there to have it taken away from you. And they're all very passionate about what they do, and they are frustrated and angry and whatever else. But we're just trying our best to put that energy to the best use possible. And they are out there every day running their businesses, fighting, doing whatever can be done to minimize the disruption and, I guess most importantly, to maximize what the future looks like. We aren't making any short-term decisions. We're not cutting unnecessarily in a knee-jerk reaction. We understand that the next few months are going to be tough, but we also are very, very confident that following that, we're going to have some really good times. And if you cut too deeply now, you're going to have no capability to handle the upside when it comes to the other side. And we did see that in many geographies when we rolled out of the first wave that some of our competitors, big, small cut may be a little bit too deep and took a lot longer to get back up to speed than we did. And that's why we talk about the fact that we can locally think that we've gained market share. We've got no way of empirically proving that, but we do believe we've gained some market share. And that's because we were still exceptionally strong when things started turning and we could adapt very, very quickly and turn the taps back on and carry on trading at much higher levels. Now it's very difficult to go from 50% to 80% to 100% in a week, but that's what we've been called on to do in quite a few jurisdictions. That happens that quickly when it does open. What else do we want to talk about? I think it's very important just to understand we are managing this business for the long term. So it's not just about what we can cut in the short term. I want to emphasize that strongly. It's not about what CapEx we can cancel because we are going to need CapEx going forward. And obviously, we have curtailed it as much as possible. But let's be honest. We are still highly cash-generative at the moment. We're still profitable, and we need to maintain our market position and grow our market position in the markets that we operate. There are a lot of questions that we get continually asked about acquisitions. The assumption is made that well, times are tough and therefore, there must be a huge amount of acquisition opportunities. There isn't. That's a great theoretical position to take that there must be a whole lot of acquisition opportunity, but there really isn't because there's a lot of bank support out there, and there's a lot of people hanging on for dear life. There's government support. There's all types of schemes out there. So you don't really have this theoretical plethora of businesses that are in terrible economic condition who you can pick up for a song. It's just not the reality of what's happening out there in the market. We're very alert for opportunity. We continue to talk to lots of people in lots of different areas, particularly in market where we are. And we will do some acquisitions, but none of them are going to be for nothing. And at this point in time, it just isn't the amount of carnage out there that's being written about generally in the financial press. It might happen in months to come or years to come when the longer-term consequences of health, but certainly, at this point in time, there's certainly no huge list of businesses in desperate financial -- in a desperate financial situation. I think I'm going to hand over to David just to talk you through some of the financial numbers and then open it up to questions because that's probably the best way to handle this.
David Cleasby
executiveThanks, Bernard. I think you've highlighted a whole lot of the financial stuff already. I think the -- particularly the cash flow has been excellent in the quarter, I think bearing in mind the working capital was constricted as we went into June. So you're working off a June balance. But notwithstanding that, it's been very tightly managed in the quarter and has been a big driver of cash flow as we've gone forward, particularly when you compare it to what has happened normally in prior years. As I said, free cash flow inflow of about ZAR 1.2 billion. CapEx is in line with depreciation, as you mentioned. And we did have, I guess, the one-off benefit of the proceeds on the sale and leaseback transaction that we did. I think really just to -- we talked about the cash flow evolution as the group has gone into this crisis. And we've set it out. It's been very well managed. Our debt levels are -- fluctuate at the moment somewhere between GBP 175 million and GBP 185 million. That obviously changes on a day-to-day basis depending on the rand. But I think it's -- in context, it's GBP 200 million better than we were a year ago. So once again, just reiterating the cash flow generation and the strength of the balance sheet. Liquidity, we've got -- it hasn't really changed much in the last quarter from where we were at year-end, so still ample liquidity available to the group. And we don't see that as an issue going forward. Notwithstanding that, as Bernard said, the Northern Hemisphere is going into a much tougher period for the next few months. And really, just to finish off saying, debt covenants from our projections and where we are at the moment, there should be no issues from that perspective for the group. So I don't really want to reiterate. I think it's all set out on the announcement. So happy to take -- hand back to you or take questions, Bernard, as you said.
Bernard Berson
executiveI think -- let's take questions, and then we can wrap up after that. So Ashley, maybe you want to give us the questions that you do have.
Ashley Biggs
executiveSo a question from Rowan Goeller and from [ Erina Schulemberg ] is around food inflation across the group and the different markets. That's the first part of the question. The second part, where does the group have greater operating leverage to volume or to price? And the third part, what innovative ways have you used to help your customers deal with the crisis?
Bernard Berson
executiveOkay. So the first question is food inflation. Once again, we're across, I mentioned, in many geographies. And there's a slightly different answer to most of them, but the general theme is there is no food inflation. Obviously, some markets have a little bit. South Africa, I believe, it's running at about 5%, which is most probably in real terms nothing. Around the rest of the world, it's really trading at almost nothing. Don't ask me why. I can't explain it. I haven't been able to explain it for most probably the last 10 years. But no, we're not seeing any food inflation. And maybe that's because demand overall is lower in the foodservice market. Therefore, you've got more supply. Not necessarily everything can make its way into the retail market, and maybe that's kept, yes, prices relatively in check. We're not seeing deflation either. So we're seeing a great deal of stability generally across pricing. I did see somebody ask something at some point in time about supply chain difficulties and whether that was going to add to inflation. We actually don't know is the answer because there's a fair amount of dislocation and disruption in global shipping at the moment. And I'm sure you guys might have a better handle on it than me as to why that's happening. There's a great shortage of containers. There's a huge shortage of reefers, of refrigerated containers. They're in the wrong place. And it's all just a little bit outside that. The price of shipping a container around the world has gone up quite a bit. Fortunately, it's a small part of the price of the product where you're talking about food generally because 80% or -- I think it's about 80% of what we do. We source locally across the group. So the U.K. sources a big chunk of what they do very locally. Australia sources a big chunk of what it does out of Australia. So very few markets are totally import-dependent. You're talking about the likes of Hong Kong, Singapore, the Middle East maybe. But as for the rest of them, there's a high degree of self-sufficiency. But there is this issue of dislocation in global shipping. At market worse? I really don't know. So far, we've managed our way around it, as I'm sure most people have. But they're talking on a global basis. So there aren't going to be enough toys around the place -- in the right place for kids for Christmas presents. Now no, that doesn't impact us. But that just explains that there is a problem somewhere that containers aren't getting to where containers need to get to for whatever reason. The second question was operating leverage and whether it's cost or whether it's price. I don't really understand what the question means because obviously, they're both drivers and they both have an impact. Yes, it's pretty simple the way our metric works. You got sales. You've got a gross margin of about 23%, I think it is. You've got a cost of doing business of about 18% or 19%, and you've got an operating margin of about 5% out of that, give or take. And in your cost base, the largest cost is payroll, which accounts for about 65%. I think it is at the cost base. And that's not variable. Some of your payroll cost is variable. But some -- a fair chunk of your payroll cost isn't variable. And when you're selling 90%, you're going to send out one truck. You're not going to send out 90% of a truck. You just aren't going to fill it to its capacity. And you still got to employ the amount of warehouse people that you had before. They just maybe aren't going to be operating as efficiently as they have. So I think, as David talked about it, there's no linear -- it's not a linear trajectory between revenue and cost. And obviously, we have brought our cost back where we can. But there's just no ways you can cut your costs to counteract the shortfall in the revenue -- in the top line revenue. So I think we've done a relatively good job of maintaining margins. Our EBITDA margin for the quarter is only 0.5% -- I think it's 0.5% less year-on-year. But obviously, the quantum is less because your turnover is less. And I know we don't bank percentages, but it's still very pleasing to see that we could deliver a 5.7% EBITDA margin in a COVID world. The third question was a long time ago, and I have no clue what it was.
Ashley Biggs
executiveThe innovative ways that we've used to help customers deal with the crisis.
Bernard Berson
executiveYes. Look, I think this innovation word is probably overused. There are a lot of words that are now overused, like pivoting and lockdown and a few others. Our business innovates the whole time. Our customers innovate the whole time. And we just have to be flexible enough and fluid enough to adapt to that. So at the end of the day, if we actually have to call a spade a spade and look at the countries that have come back 100%, there actually is no major change, the customers or the customers buying the products they bought before in the manner that they bought before, selling them to the same customers they sold before in the same manner they sold them before. And yes, they might have to swipe a QR code at the entrance to the restaurant. And yes, we might have to deliver the product and just infect it on the way. But fundamentally, not a whole lot has changed. So that's innovation. There's no great catch line we can give you that says we've got this innovation that's going to be a game changer. Innovation is a constant -- it's a constant evolution in what you do. And that's -- it's part of the DNA of what we do all the time. So we're constantly making these small changes and innovating around the edges to improve what we do. But can I tell you something that's absolutely revolutionary, it's going to blow your socks off and change your perception? Absolutely not. I think to us, the most comforting thing is that that's business as usual. As business comes back, it's business as usual, and I think that's the most positive message that we have to give. And that's the most positive experience we've seen, okay? Next?
Ashley Biggs
executiveOkay. We have 2 questions from [ James Towman ]. The first is are any of the acquisition opportunity sizable? Or are they all small add-ons at this stage? And the second question was all the cash flow in the quarter from the sale and leaseback in working capital? Or was there some underlying cash flow?
Bernard Berson
executiveOkay. I'll answer the first question. David can answer the second question. Not that I don't know the answer, but I'll let David answer it much more eloquently than I could. So the first question was on acquisitions. There's nothing that's large out there. And quite honestly, I don't think we'd consider anything too large at the moment. It's a very risky environment. You've got no idea how businesses have actually coped with COVID. Where we have looked at any acquisitions, there's so many adjustments that vendors are trying to put in of COVID in, COVID out, revenue would have been this, revenue should have been that, costs could have been this, government assistance was that. And in a small business -- a small acquisition, you can live with that. You can live with the risk. I think it's magnified a whole lot of times if it's a large acquisition. But notwithstanding that, no large acquisitions have come to the market and we aren't keeping anything large. David, do you want to talk about the cash flow?
David Cleasby
executiveI mean the assumption was a little bit in the quarter. So the rest of it really -- I guess you saw -- you can see the EBITDA margin. So we absolutely generated EBITDA cash flow from an operational perspective. So yes, the sale and leaseback did contribute, but the reality is what the operational cash flow offset a little bit of working capital absorption, which is much better than what we did in the comparative period and normal for this time of the year. So yes, some of it helped but it certainly wasn't all because of the sale.
Ashley Biggs
executiveOkay. We have 2 questions from Paul Steegers. Can you elaborate on provisions for bad debts? Do you see these rising materially during the second lockdown in Europe? And can you quantify these provisions? And the second part, can you highlight the nondiscretionary revenue percentage in your different regions?
Bernard Berson
executiveThe first question on the provisions is we've done nothing with provisioning in the first quarter. And we don't see a requirement that there will need to be an increase in provisioning. I'll say that now in November -- and obviously, we'll have to have a look in January, February as to see where Europe is, but we certainly aren't seeing any huge amount of stress in the customers' abilities generally to pay their bills. Now there's no doubt our bad debt experience is going to be higher than previous years and maybe -- I don't know. Maybe it will be double of what it was previous years. But if we put that in context, I think our historical bad debt write-off -- Charlie, correct me if I'm wrong, was less than 0.01% of revenue. So even if you double that, it's 0.02%. It's certainly not going to shift the needle by any huge amount if it's a one-off. So we don't see a requirement at this point in time to increase our provisioning. And at some point in time, obviously, we have to assess the provisioning that we have there, but we believe it's relatively comfortable and more than adequate. Second question was -- I can't remember my name most days. Sorry. Give me a clue.
Ashley Biggs
executiveYes, nondiscretionary revenue percentage.
Bernard Berson
executiveI wouldn't have a clue because I'm not sure what nondiscretionary means in reality. You'd put something like health care is nondiscretionary, but there's actually quite a large discretionary element to health care. So elective surgery, by and large, has been canceled. So in the Northern Hemisphere, you've got hospitals full of COVID patients now who might have different eating requirements, catering requirements. They might have closed down operating theaters. Wards are operating at different types of levels. So even in the health care sector, we've seen a decline in revenue during lockdowns. Certainly, in aged care and nursing homes, we've seen a decline in revenue. We've spoken about that before, where people are quarantined to their rooms. There aren't any functions. There's no family visiting. There's no family meals. There's no celebrations. There's none of that stuff. So even those nondiscretionary items have dropped. Education is the same. We'd put it in the nondiscretionary bucket, but it's moving around all over the place in different geographies. Schools are open. Schools are closed. Universities are open. Universities are back online. So I just don't know that I can -- I could give you a serious answer to that. We have no guaranteed revenue in our base. Some of it, I suppose, is just a little bit less volatile and has a much stronger resilience than other components of it.
David Cleasby
executiveBernard, if I can just add on the provisioning. I mean we've continued through the quarter and beyond, obviously, to continue to provision as we normally do, so generally as a percentage of revenue which obviously we provision on a monthly basis going forward. So we haven't stopped provisioning for -- it's continued as normal as we normally do it.
Ashley Biggs
executiveOkay. A question from Vikhyat Sharma. How is customer mix looking? Does the skew to a national account impact the margin negatively? And from [ Taylor Ginsburg ], is South America material market for you? Could you see this market growing substantially?
Bernard Berson
executiveThe first one was about the customer mix.
Ashley Biggs
executiveYes.
Bernard Berson
executiveAnd I think the customer mix is actually positive for us because it's moved away from national customers. The national customers, I think, have fared a little bit worse in this than the smaller local guys. And so when the national customers start coming back again, that might have a slight negative on our margins. But bear in mind, for many, many years, we've been rebalancing our customer portfolio. We've spoken about that for many years. And we don't have a huge exposure anymore to the National segment. So I'd really -- yes, that's almost not going to be of consequence when it does come back again. And I think we'll end up being a lot stronger in the smaller -- and I don't want to call it any small because there are some large customers in our sweet spot as well. But in the target market that we're in, I think our position is stronger. And our margins, we believe, will hold up. There will be some competitive pressure. There's no doubt. I think as things start coming back to normal again, there's going to be competitive pressure. Customers are going to be looking for cost savings. They're going to try to recoup some of their losses. And we're normally the first in line to get smacked with a baseball bat. And our competitors are going to be looking to build some market share back again. But that's all just part of business and it's part of what we do. The second question was about South America. At this stage, it's a small component, but we're very, very enthused. We were making fantastic progress in Chile. And Brazil, we've got a very, very good business there, a very good base. We've been looking for acquisitions for quite a long time. We couldn't really justify the price of the acquisitions at the time. And hopefully, this introduces a little bit more reality into pricing expectations in Brazil. We believe it's a good market with fantastic potential. Our Argentinian business, just out of interest, we're taking our shareholding up to, I think, about 46% at the moment. But I don't think they actually reported a loss through the whole COVID issue. And I might be a little bit wrong. But I don't think they had any loss of any consequence. And they were, I think, the first business that went and flipped back into profitability again because they're just so used to operating in crisis environment. It's just what they do. So there are certainly learnings from them for the rest of the group, but we believe South America is a good market with a lot of potential, and it's highly, highly, highly fragmented. So there's obviously opportunity for us to do what we do best, which is rolling up and consolidating.
Ashley Biggs
executiveThere's a question from Dino -- well, 2 parts to the question. Number one, how important is December trade to the European U.K. businesses in terms of seasonality? And number two, to what extent is food delivery and take-out offsetting the impact of on-premise dining? How do you expect this to evolve through the Northern Hemisphere winter?
Bernard Berson
executiveYes. I suppose the first question is how important is December. I actually don't know what the number is. It's not hugely important. But it's fair to say that December is probably bigger in Europe than November or January or February are, but December certainly isn't as big as the summer months. So it's not critical, do or die that you have to have a good December or else, you're going to make losses in the year. I think it's -- yes, it's better than the poorer winter months, but it's worth in the better summer months, if that makes sense. The second question was about food delivery. Yes, it's absolutely true that a lot of our customers and new customers have benefited from a pickup in home delivery, which isn't only through the traditional players. There's a whole lot of new players evolving. There's a whole lot of community players evolving. There's a whole groundswell of local support to order directly from a restaurant for the restaurants to deliver to you and get almost 100% of the meal ticket and not have to pay a 30% or 40% commission. And that's happening in quite a few geographies. It's quite a strong groundswell that we're seeing that's getting a whole lot of local support that people are saying, "We really need to help the restaurants and one of the best ways we can help them is making sure they get 100% of the taking." But it will help and it does help having this alternative distribution channel for our customers. For us, it's agnostic because we're still selling to the customer and the customers are the restaurant or a dark kitchen. A dark kitchen is still our customer. So that absolutely is helping. And yes, I suppose that's part of the reason as to why the sales now aren't as bad as they were in the first lockdown. I don't think that home delivery was allowed or takeaways weren't allowed in the U.K. for -- in the first lockdown, whereas now they are. We certainly saw that in New Zealand. In their lockdown, they weren't allowed takeaways or home deliveries, whereas now, that's far more relaxed due to that, which obviously is helping a little bit.
Ashley Biggs
executiveOkay. A question from [ Sandile ]. Any specific targets on net operating cycle days going forward given the structural improvement you've highlighted during the presentation?
Bernard Berson
executiveLook, I don't think you can read too much into those days. I'm not sure what days really mean because there's lots of factors that are going to impact that. And at the end of the day, we're going to fund the business. We're going to arm the business with the working capital they require to run their businesses effectively and to grow and to take advantage of market opportunities, yes. I think it's foolhardy to say that you want to reduce or minimize your working capital because if you don't have stock on the shelves, you don't have sales. And if you're not going to give credit to your customers, you're not going to have sales either. So I don't think we should be too shortsighted in trying to come up with some type of theoretical working capital utopia that moves -- it moves as the mix changes, and we need to make sure that we feed our businesses with as much ammunition as they need to grow and to grow strongly when the opportunities prevail. Having said that, we have had some good, I guess, you call them, efficiency gains in our working capital management. And hopefully, some of that will continue and I'm sure it will. But I think -- please bear in mind our working capital days are very low anyway. Whether it's 8 or 9 or 10 or 11, there's not a whole lot of difference between them. It's lots of billions of rands, but at an operational level, it's not all that much. And I do just reiterate if you don't have stock, you don't make the sale. And if you don't give credit, you don't have any sales.
Ashley Biggs
executiveThen some questions from Rowan Goeller. What have you learned about the resilience or fragility of the restaurant trade through COVID times? And the second part, you've changed the short-term incentive targets to reduce performance metrics. Does this allow you to take a longer-term view that is less concerned about short-term HEPS?
Bernard Berson
executiveWhat have we learned about the resilience? And I think we spoke about it right up-front and we've continued to be impressed by it. And that's the resilience, the tenacity, the perseverance of our customers. I mean there were all these predictions up-front by all the clever people in the room about the number of restaurant closures that there would be. And when you look at it now, the amount of restaurant closures is higher than it traditionally runs at, absolutely. But there's new restaurants opening -- in those economies that are opening up, there's new restaurants opening up. Existing customers are doing relatively well. They're paying their bills. They're trading relatively well. They've adapted to the new circumstances. They've adapted to the takeaway home delivery model. They've adapted to the changing in -- government regulations with how many people they can have in their restaurant indoors, outdoors, curfews, closing times, serving alcohol, not serving alcohol. They just take it in their stride, and they've adapted very, very quickly and seamlessly, basically. And I think we always said that. These people are -- this is their businesses. And we can see all the negatives and the complications. They don't see it. Okay. So we have to have a QR code at the check-in, not a problem. We have to sanitize. Okay. Not a problem. We just got to do that stuff. They do it. They get on with it. And we've seen no major negatives from the customer base. They've somehow managed to cope and adapt with it -- adapt it very well. On the point on incentivization, look, we're talking here about in incentivizations in the businesses. And our most important asset in the businesses are our people. And we have to look after our people because they are the ones who are going to drive the business going forward. They're going to get us out of where we are, and they're going to take the business to get from higher places. So some of the traditional KPI metrics are just going to have to be put on the back burner for a while. It doesn't mean it's a free for all. It just means that you have to adapt your measurement that takes into account the reality. And the reality is there's a global pandemic that has decimated many, many industries. The industry that we serve has been particularly badly hit, fortunately not as badly hit as some others, but it's been particularly badly hit. And we need to be cognizant of that, and we need to make sure that we retain our staff and our expertise in the business because those are the guys who are going to drive the future. And we can be very, very shortsighted and say, "Well, you didn't make the profits that you made last year, therefore, you're not going to get a bonus." And that's fantastic. We'll save a lot of money in the first year, and we'll lose a whole lot of expertise, a whole lot of whatever, of IP from the management team in their disillusionment, in their disenchantment, whatever else. Now it's not to say that they're mercenary and they only come to work for money. But it's important that you do incentivize people and that you don't disincentivize them by making the measurement, purely a financial measurement that's based on historical profitability because you know what, that's just not going to exist for a year or 2. So you have to be flexible and adapt to it, or else you're going to pay a long-term price for it.
Ashley Biggs
executiveOkay. I think we have a last question from Nick Webster. I can allow Nick to talk. Otherwise, I've seen the e-mail from you, Nick. Nick, are you able to do...
Nick Webster
analystYes. Can you hear me?
Ashley Biggs
executiveYes, yes.
Nick Webster
analystYes. Bernard, just a question on Australia. Given you said it was close to back to 100% seems quite a remarkable performance given the lockdown in Victoria for that period and presumably its importance to the business. So is that -- what's driving that? Is that a market share or what else? It just seems very impressive given the situation you faced during that period.
Bernard Berson
executiveYes. I think there's 2 parts. Let's not forget New Zealand because New Zealand is also operating at 100% plus. And they had Auckland closed down for 2 or 3 weeks in August. And they're having some other closedowns. I think they closed down last week for 2 days. And Auckland is the biggest city in New Zealand, notwithstanding that they're getting over 100%. And in Australia, the 100% has only been in the last few weeks as Victoria has reopened. Subsequent to that, I think we're traveling in the low 90s, which is now elevated up to the high 90s and 100. And look, I can't answer you exactly where it's coming from because they're just -- it's coming from everywhere. So there are some segments that don't exist. We should be loading lots of ships at this point in time. That's the cruise ships. We're doing 0. We're doing nothing in the airport precincts. We're doing very little to the industrial caterers who are, yes, catering in office blocks. But the counter to that is we've seen phenomenal growth in the traditional restaurant, takeaway, café, travel market. So even in the domestic travel market, we -- and it's in New Zealand as well. We're seeing a huge uptick. Hotels are relatively full not in the CBDs, so in the regions because -- maybe it's because Australians, New Zealanders are relatively good and worldly travelers, they spend a lot of money traveling, the fact that they're now spending their money domestically is benefiting our business. So yes, almost every single branch or depot in Australia or New Zealand, other than 1 or 2 of the major CBD branches, are actually outperforming the prior year. So you're right. It is a phenomenal performance.
Ashley Biggs
executiveWe don't have any other questions on the system from my side. I'm not sure if anyone has any questions.
Bernard Berson
executiveLook, I think from our side, yes, we are where we are. It's not a -- the world is in a tough place. And I think we're in a very good place in the tough place. We're very happy with, yes -- we're happy that we're playing the best hand possible with the cards we've been dealt. And we're very confident about the future. Our teams are very motivated. Our financial position is strong. We're taking advantage of the bounce back where the bounce back has happened. And where bounce back will happen, we're absolutely in place to take advantage of that and to play that as best we can. Yes, we do have 1 or 2 weaker areas which have received a whole lot of attention. And hopefully, those are going to be drivers of growth in the next few years going forward. So I look forward to talking to you all in February. I think the one thing that will be for sure is things will be different. I don't know how they will be different. Hopefully, they'll be better. And I just, yes -- everybody, take care. Thank you for attending. Stay healthy. Look after yourselves. Look after your mental health. The whole world is going through a very tough time, and I think we need to acknowledge that. And yes, wishing you all a very happy festive season and go spend lots of money in restaurants and encourage everybody else to as well, please. David, I don't know if you've got anything to add at the end?
David Cleasby
executiveNothing from my side. Thanks, Bernard.
Bernard Berson
executiveOkay. Thanks, everybody.
David Cleasby
executiveBye-bye.
Ashley Biggs
executiveThank you.
David Cleasby
executiveCheers, Bernard.
Bernard Berson
executiveThank you. Thanks. Bye-bye.
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