General Mills, Inc. (GIS) Earnings Call Transcript & Summary
September 9, 2020
Earnings Call Speaker Segments
Andrew Lazar
analystGood afternoon, everybody. I'd like to welcome General Mills back to the Global Staples Conference today. For our afternoon virtual presentation and Q&A session, we are with CFO, Kofi Bruce; and President of North America, Jon Nudi. Thanks very much for both of you, you're spending some time with us here today, and I'm sorry we're not doing this in person, but good to be with you nonetheless. I will turn it over to the both of you and then be back with some questions, time permitting. Thanks again.
Kofi Bruce
executiveThanks, Andrew, and good afternoon, everybody. Jon and I are happy to be here joining you virtually, and we'll follow this with a virtual fireside chat. But before we get there, I want to share a brief business update, including some messages you may have seen in the press release we issued yesterday in advance of this conference. And I think to head this off, I also would like to just give you a quick reminder that today's discussion will include some forward-looking statements, and this slide lists several factors that could cause our future results to be different from the estimates. So as we've entered our fiscal '21, our most important objectives continue to be the health and safety of our employees and our ongoing ability to serve our consumers around the world. We've kept a very sharp focus on wellness and safety, both for our frontline and our office employees. And as a result, we've continued to execute at a very high level. Our supply chain has operated without any major disruptions during the pandemic, and I could not be more proud of the way our 35,000 employees have remained engaged and energized to fulfill our company purpose of making food the world loves. A couple of months ago, our fiscal '20 year-end earnings call, we outlined 3 priorities for fiscal '21: first, compete effectively everywhere we play; second, drive efficiency to fuel investment in our brands and capabilities; and reduce our leverage to increase our financial flexibility. I'm pleased to report we're off to a good start on all 3 of these priorities. First, we're competing effectively, and we're doing it everywhere we play. At-home food demand continues to remain elevated relative to pre pandemic levels, though it has moderated as we expected from our fourth quarter, and we continue to win in this environment. As you can see on the slide, we are gaining market share in each of our 6 largest markets. And our worldwide shares are up in many large and important categories, including cereal, snack bars, Mexican food, pet food, ice cream and refrigerated dough. And the combination of higher at-home food demand and our best-in-class supply chain, sales and marketing execution has led to notable gains in household penetration from nearly all of our largest brands, including Cheerios, Pillsbury, Old El Paso, Progresso, Yoplait, Betty Crocker and more. Importantly, in the past 6 months, our brands gained more household penetration than the leading branded competitor in 8 of our top 10 U.S. categories. Our second priority of driving efficiency to fuel investment, we continue to expect another strong year of COGS HMM. We anticipate media spending will be up for the full year, and we're planning meaningful investment in enterprise capabilities, including data and analytics, e-commerce and strategic revenue management. We're continuing to take an agile approach to managing the business this year, given the significant volatility driven by the pandemic. We remain focused on our objective of delivering full year adjusted operating profit margins, roughly in line with last year's levels. Strong fixed cost leverage is expected to result in adjusted operating profit margin expansion in the first quarter, while external supply chain costs and the more difficult prior year comp comparison are expected to result in a decline in adjusted operating profit margins in the second quarter. On our third priority of reducing our leverage, we continue to keep a sharp focus on cash and our capital discipline, which has been critical to our ability to take a full point off our leverage ratio over the past 2 years, and we remain on track to reduce our net debt to adjusted EBITDA again in fiscal '21 to below 3.2x where we ended fiscal '20. With that as a summary, Andrew, I'll turn it back to you to get us started on the Q&A and the fireside chat.
Andrew Lazar
analystGreat. Great. Thank you very much. Perhaps we start maybe broadly, just with the state of play in the industry. At this point, for me, having covered the group for some 25 years now, I've been truly impressed by the agility of the industry to pivot where needed, serve consumers while also keeping everybody safe. And I know none of this has been easy or perfect, but it does feel like the industry has responded quite effectively. And we'll get into specifics on General Mills in a moment. But maybe what has stuck out to the both of you on the industry's response thus far?
Jonathon Nudi
executiveYes. So maybe I'll jump in. It really has been a fascinating period for sure, and I'm incredibly proud of General Mills in the way we respond and, frankly, the way the industry responded as well. I think at the end of the day, the country, really the world, was counting at us to feed them. And that was something that became very apparent very quickly. So I know that us, as well as our competitors, really worked very differently. You mentioned agility. That's something that I think was truly demonstrated, and it wasn't waiting days to make decisions; it was hours. I can tell you that all of us were working literally around the clock and it started with making sure we can keep our plants running. And as you can imagine, that was a major challenge. So we put protocols in place, and they kept our 26 facilities in the U.S. and really around the world running. Keeping our employees safe, Kofi talked about how important that was and then, at the same time, making safe food for our consumers who desperately needed it. I would tell you the relationship with the retailers and the way that things played out was most collaborative, obviously, in my almost 30 years in the industry. So again, we were all very focused on keeping the shelves full and making sure that we were feeding people that needed it. And I think that the way we worked with retailers, as well as the way we work with our employees, will lead to some new things in the future. I think transparency and care and the way that we worked across the board are things that are going to stick with us. So it's been a fascinating time. Obviously, we're spending some time really codifying what worked and what didn't and how that can change things in terms of how we operate moving forward. I don't think you'll see the industry work the same way as we have in the past as a result of what we just went through.
Andrew Lazar
analystI'd like to pivot a little bit to some of the recent consumer behavior and consumption patterns that you mentioned earlier, Kofi. I mean, first of all, many have described this crisis as essentially the greatest CPG trial experiment of our lifetime. And you mentioned a couple of metrics on how this is playing out for General Mills in terms of household penetration and repeat purchase. And it's a bit of an unknown, but I'm trying to get a sense of at least how you guys are thinking about currently the likelihood that some of this is sticky by either new or lapsed users and how you think that plays out over time, even though I know there's no crystal ball on this.
Jonathon Nudi
executiveYes. Yes. So we absolutely think some of this will be sticky over time because we're seeing consumers really change their behavior. And frankly, changing consumer behavior is the hardest thing to do. One of the things we noticed, there's a generation of consumers that didn't know how to cook or cook very well, that are cooking a lot more, and we have direct evidence. We have 2 of the top 5 food websites in bettycrocker.com and pillsbury.com, and we've seen our traffic up 4x since the pandemic started. And the searches are around recipes and how to do simple culinary techniques. And as we dig in and really understand who these consumers are, in many cases, they're younger consumers learning to cook for the first time. So we think that, that's going to stick as we move forward. I think the way the consumers shop will be forever changed as we saw dramatic increases in e-commerce and omnichannel, and we think that big brands are positioned well in those channels and in e-commerce, and that will work for us as well. So we think that, again, we'll get through this and see where things end up at the end of the day. You can't be certain, but we do believe that consumers are changing their behaviors. In addition to that, we know we're obviously in a recession. We're not sure that we've seen consumer behavior really play out that way quite yet as there's been a lot of stimulus in the economy and unemployment programs as that starts pulling out more. We do know that our brands tend to perform well during recessionary times as we look back. So we do believe that we're set up for a nice run here. We're making sure that we really have to pedal down, and that means supporting our brands and also making sure that we're agile. So we're directing more and more of our marketing dollars to digital marketing efforts. We're investing heavily in data and analytics because we know that that's where the game is going to be played as we move forward, really building one-to-one personal relationships with our consumers and leveraging that first-party data from our food websites as well as Box Tops for Education. So we like how we're performing at the end of the day. I think the truest test of how you're performing is share. We're growing aggregate share, grew into Q4. We just closed our Q1 from a Nielsen standpoint. We grew share in aggregate across the U.S. and holding or growing share in some of our top 10 categories as well. So we like how we're competing for the short term, and we think that the way that consumers are changing, the way that we're interacting with them, we can continue this as we move into the future as well.
Andrew Lazar
analystYes. We got into this a little bit, but I think at the outset, Kofi, you mentioned that even on some of these metrics around household penetration and repeat, that they were up greater than what you're seeing for either a category or a lot of your key -- sort of key competitors. I'm curious. What do you think is driving that sort of relative outperformance even in the context of some of these metrics?
Jonathon Nudi
executiveSure. Let me take it direct, Kofi?
Kofi Bruce
executiveYes. Why don't you go ahead?
Jonathon Nudi
executiveYes. So the facts that Kofi touched on, so we are growing faster than our competition in 8 of the top 10 categories, repeat as higher than a year ago in 9 of our top 10, and we're actually seeing repeat rates at elevated levels even for those new consumers. We think several things are driving it. Again, we are investing in marketing. We never pulled back through the pandemic, which -- we really have worked hard over the last few years to make sure that we've got compelling messages on our big brands. We've innovated well. And I think one of the other things, that's a key driver is distribution share. And that's something that we look very, very closely at because, ultimately, you have to be on the shelf to win, and we are growing distribution share in aggregate and growing distribution share across the majority of our major categories. So that's been really helpful. And then Kofi touched on it as well, but our supply chain has performed incredibly well. So we do know for a fact that in some of our categories we were on the shelf, and our competition wasn't. So we are sure that, that helps us as well.
Andrew Lazar
analystIt's a good segue into the next question, which is General Mills, among others, has discussed consumers looking for comfort brands and brands they know and trust as part of the reason that some of the bigger brands are winning in this environment. There are others that think that big brand success is really more tied to simply having advantaged supply chains and, therefore, better availability on the shelf frame now. And I'm curious how you view that dynamic. And I guess, have you seen -- or I assume, would expect a recovery from a supply chain standpoint from competitors? At some point, it may take some time. And as they begin to catch up from a supply chain standpoint, how you look to sort of maintain some of the share gains that you've come by?
Jonathon Nudi
executiveYes, there's probably a little bit of both of those things going on. So obviously, our supply chain is robust, and we've got scale, and that's helped us keep our products on the shelf. I think some of the smaller brands have struggled more as a result. The other thing I would tell you due to some of the trials and tribulations the industry has gone through over the last decade, we spent a lot of time really improving our brands and improving our products. So if you look across our portfolio, we've touched almost every single product. We've made it -- our products taste better. We made the nutritional ingredient deck better. We cleaned up the ingredients that are in there as well. And we do know for a fact as we have consumers come back and experience their products for the first time in many years, we're having a different experience. So I think there is something to comfort and trusting the big brands. I think, obviously, we're on air right now on building our brands, which helps out as well. But I do have a sense that some of this will be sticky and change the game a bit as we move forward. Clearly, consumer trends are changing rapidly. They continue to change, and there will be some smaller brands that do well. But we like how we stand right now. We like how we're building our brands.
Andrew Lazar
analystAnd Kofi, it's interesting because we've all focused a lot, as you'd expect, around potential top line opportunities that come as a result of the crisis. Many packaged food companies are also now beginning to talk about maybe taking some of the learnings from the pandemic and thinking about maybe some longer-term structural changes around the cost side of the equation, whether it's more significant SKU rationalization, whether it's cost savings on travel, global real estate, consulting fees, things of that nature. I'm curious if you've got a similar viewpoint. What maybe are some of the things that could position General Mills better from the longer term, maybe the magnitude of the type of opportunity we're talking about. Just to get a sense on how you view some of this potentially playing out over time, even though I know it's a bit early on that front.
Kofi Bruce
executiveYes. No, I think you're asking a great question. And clearly, the pandemic has created both challenge and opportunity. And one of the places where I do think there's opportunity is to rethink the way that we mobilize some of our dollars. Clearly, some significant portions of our admin costs have been sort of favorably impacted by the fact that we're all traveling a lot less. The nature of how we meet and engage with our customers, in some cases, and certainly with each other and globally have all brought an opportunity to do some rethinking. And so for us, I view HMM and our ability to drive HMM as a core capability and, frankly, a differentiated capability that is now well past 10.5 years of adding to our margin expansion capability. So I expect we will come out of this, looking for opportunities. Everything from -- certainly from T&E to consulting fees, real estate, those are all areas that I think everybody would and should be looking at this environment.
Andrew Lazar
analystUnderstanding that the company does not have sort of formal guidance for the fiscal year, perhaps you can just discuss some of the high level assumptions, the sort of the key puts and takes. One piece that you have talked about was on operating margins for the full year. I guess, what are the key drivers to achieving this result? And I guess, what gives you the confidence that you can provide that kind of an outlook, even though the environment remains dynamic, and it is unclear how quickly or not the top line will decelerate as markets reopen and things of that nature?
Kofi Bruce
executiveYes. Yes. Look, I think that is obviously an area where we've gotten a few questions just along the way in the past 1.5 days. It's important to note, we are not changing and we did not change our annual outlook on margins. We still feel very confident that the right place to draw the line is to ensure that we're operating our business to at least deliver flat margins year-over-year. So that's -- the important note there is that it's an operating principle. So as we think about sort of the progression of the year, what's unnotable is the magnitude of demand. For the near term, we expect elevated at-home demand. We expect that to require additional investment behind capacity, a lot of which is going to come from external supply chain, which will cost us more. So as you think about the Q1 versus Q2 dynamic that we called out, that's a critical difference between our Q1 and our Q2 expectations. It's also important to note that embedded in there and maybe less noticed is the fact that our comparison for Q2 is against our highest margin quarter for last year, which actually had a huge onetime benefit as we built up a fair amount of stock in advance of labor negotiations at some of our North America plants. So as you think about all those factors, our job in this environment is to provide as much transparency as we can with confidence. And what we wanted to flag was just the progression. As we work through the year, I think the first quarter will show strong margin expansion. The second quarter will show some contraction for those factors. But in aggregate, our perspective and our confidence on the full year hasn't changed. Some of the other things that I'd note is critical drivers. We expect HMM to be in line with our historical trend, about 4% inflation at about 3%. And we are, to Jon's point, investing, making targeted and higher levels of investment and continuing to make those higher levels of investment behind critical brands and advancing some of our core capabilities around data and analytics to support e-commerce and SRM in this environment. And then lastly, and really important, while we do not have a vaccine, I would expect we will continue to incur some of the costs just to keep our plants safe and operating safely and open, keep our employees safe and everything from personal protective equipment to some crewing modifications and things like that help us keep employees safe and the plants running.
Andrew Lazar
analystGreat. I know it's hard to complain about, certainly, the elevated levels of ready-to-eat cereal category growth that we've seen since the start of the pandemic. But in the context of, let's say, some other center store consumer staples category, cereal hasn't necessarily been, from a growth standpoint, at the top of the list. Maybe that's a little surprising just given the benefit from the shift to at-home consumption and was most pronounced, I think, or largely pronounced in a lot of the breakfast daypart. Even now in an elevated demand environment, the category is only but growing, call it, low to mid-single digits. So I'm just trying to get a sense of how you think about this dynamic. What do you think is driving it one way or the other, and then as consumers have sort of reassessed this category, maybe younger consumers, how sticky that can be and what General Mills can do to sort of continue to revitalize the category?
Jonathon Nudi
executiveAndrew, it's a great question, something we've been digging into over the last few months as well. First of all, I'd like to say, we feel really good about our cereal business. So again, we've worked over the last 3 or 4 years to really change the trajectory of our business. We've been gaining share for multiple years in a row now and are now the clear biggest manufacturer in the category. And we've really done that by innovating well and by marketing our big brands with really good compelling consumer messaging, and that's not going to change as we move forward. Interestingly, we did see the category slow a bit as we moved into summer. And as we dug into it, it actually became pretty clear what was happening, and it was really about the comp. And if you think about kids and where they spend their summers, they spend their summers at home, and they did that last summer as well. So we really didn't see much of a tailwind in terms of in-home consumption year-over-year. Interestingly, as kids last year started to go back to school, this year, many of them are working from a home in a virtual way. Over the last 2 to 3 weeks, we've seen the category actually increase in velocity. And our hypothesis is that we'll see the category continue to perform well and actually accelerate as we move through the fall. And we know, I think upwards of 70% of kids are working virtually this year, this fall. So we believe in the category, and we continue to support it. We'll continue to support our brands and innovate, and we believe that category will accelerate as we move through the fall here.
Andrew Lazar
analystYes. Interesting. I hadn't thought about that dynamic as it relates specifically to cereal. I'm a pretty consistent cereal consumer myself. So I'm doing my part.
Jonathon Nudi
executiveWe like that. Thank you.
Andrew Lazar
analystHeading into fiscal '20, I know last year, one of the company's main priorities was really to improve 2 specific businesses from where they were, which was yogurt and snack bars. Needless to say, the crisis has changed a lot of things. But thinking about things on like an underlying basis, do you believe these businesses sort of met your fiscal '20 goals? Did they sort of end up where you were expecting them to be, to the extent we can kind of put the crisis aside? I don't know if there's a way to help investors understand how these businesses are performing currently, even relative to maybe other brands in the category.
Jonathon Nudi
executiveYes. So the thing that we're very, very focused on in both of those businesses is how are we competing in the market and, specifically, what does our share performance look like. And what I would tell you is, as we move through fiscal '20, our share performance improved in both of those businesses as we move through the year. And then as we moved into fiscal '21, we feel really good about the way we're performing, particularly in yogurt, where we held share flat for the quarter. That's the first time that we've done that in quite sometime. We feel really good about our core business, Original Style Yoplait; the red cup is performing well, Go-Gurt as well as Oui, and then we've got some nice innovation on top of it. So our goal on yogurt is to hold or grow share as we move through the back half of the year, and that would be a success for us depending on again, what happens with the category. Grain snacks, similar story. We didn't get all the way to bright in terms of growing share, but we significantly improved our share performance. And that was really by continuing the renovation of Fiber One, which is turning much better in market. Again, we've got some distribution headwinds for another quarter or so there. And then Nature Valley is another brand that we've gotten behind. We launched a product called Packed which is really about a more dense bar that has calories and energy that will stick with you a little bit longer, and that's off to a nice start. And then distribution is another thing that we're really focused on in Nature Valley. And if you look at distribution share, you're seeing our share position of -- share of distribution really improve in grain. So our goal is by -- early in -- as we get into Q2 and Q3, is to get back to holding and growing share in grain. So more work to be done, but we like how we're progressing in each of those categories.
Andrew Lazar
analystIs there anything you need to do and -- call it, in grain snacks, thinking out longer term a little bit, to the extent consumers sort of consume it in a different way, and maybe there's a little bit less mobility or more breakfast eaten at home? Are there things you need to do structurally around how you sell in, let's say, things like grain snacks, which are more of an on-the-go type of item?
Jonathon Nudi
executiveI think that's a great question. I think the short answer is yes. And clearly, that category has been impacted. It's actually been down since the pandemic started. I think one of the capabilities that we've developed is pack price architecture, which gives us more flexibility in terms of what you put bars in, in terms of package as well as what does the bar actually look like on a manufacturing line. So we've got a lot more flexibility to play in that space. So I think we'll see how things continue to play out, and then we'll make those changes as necessary. The other thing is we're looking at new consumer problems to solve. I mean, one of the problems that's out there is, there's a huge portion of the population of upwards of 100 million people that are out that are diabetics or pre diabetics in the U.S. alone. And they don't have great solutions to -- from a food standpoint. So we think bars can play a big role in that. There's not a lot of great solutions today, and there's more to come in that space, but it's an area that we're digging into and feel really bullish on.
Andrew Lazar
analystI should have maybe asked this at the start, but do you have to think a little bit differently about how you're approaching consumers? Because perhaps before the pandemic, there was this -- we need to build household penetration on some of these brands. That's happened, right, in a very significant way, unexpectedly, of course, but it's happened. Does now the focus or the mission need to change a bit and move from getting into incremental households to understanding how and why consumers are now using these products and finding ways to retain them?
Jonathon Nudi
executiveYes. I would say that retaining consumers has got to be job one right now because, to your point, we've had an unexpected gift driving a tremendous amount of penetration. As I mentioned, we felt like we were really ready for this time as we worked on our product portfolio for a long period of time and feel great about our products. So we think the time was right for this to come. Now obviously, we've got to make sure that we are meeting the expectations of consumers. And I think one of the things that's going to work for us is we've invested heavily in data analytics and really understand at a much more granular level who our core consumers are and, in many cases, are building one-to-one personal relationships with them. So it's about understanding what they shop, why they shop the way they do and then serving up the right products as well as the relative content. So consumers are obviously spending a lot more time in front of computers. We've shifted a lot of our marketing to digital. And at the same time, it's not just blasting out digital content and media to all consumers that's the same, it's really customizing it and serving up what will hopefully keep consumers and our products moving forward. So we feel like all the work that we have put in over the last decade is paying off and now we're really doubling down our efforts to make sure that we keep these consumers as we move forward.
Andrew Lazar
analystKofi, a number of food companies have had some pretty significant differences lately in consumption versus, let's say, shipments as some have gotten their supply chain in order, have been able to sort of start to catch up a little bit around refilling retailer inventory levels, which had been drawn down pretty significantly when the pandemic started and so are seeing shipment levels that go well beyond, let's say, where consumption is. I don't know if General Mills had as much of that. I assume in certain categories, you did have a pretty significant drawdown of your own inventory and at retail. Where are you in, just broadly, in the process of refilling that? Has that process started significantly? Or is that more a quarter or 2 out when things slow to allow you to catch up?
Kofi Bruce
executiveYes. We certainly started, and I think we would probably expect to kind of work our way through that through the balance of the year. And I'll ask Jon to maybe add a little bit of specific color since it touches his business. But I think we're probably chopped in maybe just a couple of points in terms of improving the inventory pipeline.
Jonathon Nudi
executiveYes. So as Kofi mentioned, in Q4, we saw about a 9-point gap between consumption and reported sales. We'll triple -- we think by the end of our fiscal year, we'll get all of that back. We won't all come to Q1 though. There are certain categories like soup and some of our baking products, that there's more demand than supply at this point. So I mean, we don't -- we're not in a position to really restock all of the inventory that destocked in Q4.
Andrew Lazar
analystJust curious, do you think there's a chance retailers may decide to, going forward, hold maybe a little more inventory than they might have been holding pre crisis? Obviously, inventory levels have been coming down at retail pretty significantly. And I feel like we're already getting to a point really where it was starting to be harmful to retailers in terms of out-of-stocks and things like that. And who knows what ultimately happens as the fall comes in. But I'm curious, I wonder if retailers ultimately over time decide, you know what, we need to kind of ramp it up a little bit and hold a bit more inventory maybe than we've historically done.
Jonathon Nudi
executiveInterestingly, a big chunk of our conversations with retailers right now is really around supply. So as I meet with my peers at our retail partners, 75% of the conversations are around supply in particular categories. And obviously, we've got categories that were tight and capacity constrained, and we need to get more capacity and get back in business. What I can tell you, just in the last few weeks, I've spoken with several large retailers, and as they head into fall, they are going to take up their days of supply by a couple of days across all categories for the reason that you mentioned. The question is, how long does that stick? Obviously, don't know. But certainly, in the short term, I think you're going to see that.
Andrew Lazar
analystGot it. If we think about just Pet for a minute, just broadly speaking, the company is sort of moving from what has been a wonderful sort of distribution tailwind, which is a big part of, not all, of course, but a big part of the growth over the last couple of years, now moving forward to a little bit less on incremental distribution and more around the marketing and the innovation and -- which can be harder. I mean I'm not considering distribution easy or launching into mainstream easy by any means, but...
Kofi Bruce
executiveIt didn't feel easy.
Andrew Lazar
analystI'm sure it didn't. You get my sort of point. I'm just kind of -- how you -- how the organization sort of shifts, right, from what's been a little bit more distribution focused to sort of innovation, brand-building and focusing on kind of the consumer need states.
Kofi Bruce
executiveYes. No, I think you're fair to point out, we're about 5 to 6 months beyond sort of the completion of our distribution expansion in food, drug and mass. And I think we're pleased to be seeing we're still growing in that channel. And as we look at kind of what's evolving here, clearly, with -- as we worked our way through our fourth quarter, we saw an acceleration of our already strong position in e-commerce, where we're the #1 pet brand, and it went from being about 25% of our sales to well over 1/3. And so in the couple of years that we've owned the Blue Buffalo, the mix of business has shifted away from specialty, where I think they've been maybe acutely challenged, in particular as we work through the spike of COVID and people are consolidating shopping trips and completing those sales largely through either FDM and mostly and increasingly through e-commerce. So I think those things are -- leave us feeling really good. Categories growing about mid-single digits, and that's driven almost entirely by pet parents upscaling their premium brands and the premium segment, and that plays very, very nicely with our brand proposition, which is wholesome, natural and brand's portfolio -- and Blue's portfolio. So as we think about it, we're a 7 share. That's primarily a business built around dry dog kibble. I think there's opportunity for us to play, and you'll see us pushing hard even this year to play in other parts of the category. So wet food for both dogs and cats and treats, in particular. And we think that presents a pretty significant opportunity for further growth on this business.
Andrew Lazar
analystGreat. Well, I think that brings us to the end of our time together here. I want to thank you both, Jon and Kofi, for spending some time with us. Hopefully, next year, we'll do it in person. And...
Kofi Bruce
executiveI hope so.
Andrew Lazar
analystAnd we're looking forward to tracking everything as we go through the year. Thanks so much, everybody.
Jonathon Nudi
executiveThanks, Andrew.
Kofi Bruce
executiveThanks, Andrew.
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