Kellanova (K) Earnings Call Transcript & Summary
June 15, 2023
Earnings Call Speaker Segments
David Palmer
analystGood morning, everybody. This is Day 3 of the Evercore ISI Consumer Conference, the 8:45 a.m. slot. And I'm very excited to have Kellogg's CEO, Steve Cahillane, join us here today. Steve joined Kellogg as CEO in October of 2017. Since taking over, Kellogg has expanded its snacks business and emerging market business, now representing 1/2 and 1 quarter of sales, respectively, of the -- today's company. And of course, as many of you know that we're in an exciting juncture as the company prepares to split into its global stack code called Kellanova, and U.S. Cereal code called W.K. Kellogg in late '23. So a great time to catch up with Steve, and thank you for joining us, Steve.
Steven Cahillane
executiveThank you, David. Great to be with you.
David Palmer
analystI wanted to kick off without spending too much time on this, but maybe just the foundational work that you think has happened at the company, getting it -- ahead of such a split not just more immediately in terms of rewiring the company and getting ready for two stand-up organizations. But there's stuff in the past that's happened more functionally reshaping the portfolio. If you can maybe touch on that as you get ready for the big split? And thanks again.
Steven Cahillane
executiveYes. Thank you, David. And it's been an interesting last 5.5, almost 6 years now that I've been here. And if you recall, I joined the business really during the 3G era, right? It was all about cost management, cost reductions, ZBB and so forth. And Kellogg was no different. We come through Project K, which was a massive restructuring of the business and cost reduction exercise. And we launched Deploy for Growth, which was all about returning the company to growth, really focusing on the top line, taking that same passion and dedication and project management effort against growing the top line as was put against controlling costs. We were in the midst of exiting DSD, which was a big deal. And there was a lot of critics who said that would be the end of our snacks business. We would just be pulverized in the market without DSD. I think we've proved that wrong. We made the very strategic decision to divest our Keebler business, our cookies, fruit, snacks business. We did that successfully, we made the acquisition of RXBAR. We also doubled down with our investments in Africa, which have proven to be very, very successful. And then the pandemic hit, and we were very well positioned. We had invested in revenue growth management in a significant way. Our supply chain was resilient during that time, and we came through the pandemic as a stronger company which was always our intention. And then coming up on almost a year ago, June 21 of last year, we announced the next step in the major transformation, that's the spin-off of the North American cereal business. I'm happy to talk about that as well. That's obviously in the future for us -- very rapidly approaching in the future. And it will be the next generation of the Kellogg Company, Kellanova, on our snack side and W.K. Kellogg Co. on our North American Cereal side. So -- in a nutshell, massive amount of transformation. But I think as I look at the company right now and the performance in the last several quarters, the last several years, and I'm really proud of what the team has been able to achieve through all this transformation work.
David Palmer
analystYou touched on it, maybe you can give a comment about your preparations that you've been doing for Kellanova and for North American Cereal. Maybe an update of state of the union about split -- key unlocks, risks that you see at this point?
Steven Cahillane
executiveYes. So as I said, it's a massive amount of work, but the team has done it extremely effectively and extremely well. And I think the most important thing to note is we haven't lost focus on the day-to-day running of the business. And in fact, our momentum is growing even as we go through all this. So there's been some -- there are some questions, I think, legitimate questions, will you get distracted with all this work? You obviously have people who are dual [heading], doing the work and also running the business. And we always said the number one objective is to get this done without distracting our business and without losing momentum. And so that's number one. We haven't lost our momentum. In fact, we've gained momentum while we've been doing this and it's very much on track. So if you think about some of the key milestones, we've got to do carve-out financials for the last 3 years. That's well on track. That's got to get audited. We'll be filing a Form 10 a little later this summer, refiling that. That will have additional information. This summer, shortly in our future, we'll be doing something called company and company, which is essentially running water through the pipes. And it's just like it says it is. We're actually going to be invoicing customers, WK Kellogg Co and Kellanova separately invoicing customers and basically operating a shadow company inside the company in preparation for the day 1 split. So when day 1 happens, we've actually already effectively gone from order to cash and seeing what potential issues are and solve for those issues. So that company and company will happen this summer, all on track to, in the fourth quarter spin off the business. And I think it unlocks several things. For WK Kellogg Co, you're going to have a company that is 100% focused on North American Cereal. Obviously, we'll show those plans during the summer when we have our Investor Day. I'm excited about those plans. I've reviewed them in-depth many times with the team, and they're excited. And I think you'll see what comes from focus, what comes from having a dedicated sales organization with only cereal on their mind, as one example. And on the Kellanova side, I think you'll see what we've been talking about for some time, the unlock of this wonderful portfolio that we have in snacks, 80% of our business will be in snacks in emerging markets. And if you look at our last quarter results, and the last many quarters, you've got differentiated brands like Pringles, Pop Tarts, Cheez-It, right, Krispies Treats. I mean they're truly differentiated brands that will make up the vast majority of our portfolio. And I think they'll just have more visibility. They'll shine through. I think they'll be more valued by the investor community, and I look forward to really unveiling those two new companies later in the summer.
David Palmer
analystWe have so many things to look forward to in terms of what you're going to be in your new -- two new companies. But frankly, I think a lot of people are wondering what all food companies are going to be after this incredibly different time. Obviously, it's been COVID-related demand and then, of course, the shocks to supply chains and the hyperinflation. And so I wonder, as you think about '23 and even '24, what are the key themes investors should be thinking about in -- environmentally and the consumer as we think about your growth?
Steven Cahillane
executiveYes. It's a great question, David. And I think to be honest, the investor community has been pessimistic about our sector. I think overly pessimistic. And if you go back when the pandemic happened and we, along with many of our peers, most of our peers saw outsized demand. The glass half empty was, well, that's only COVID-related demand and it won't stick. And then you had inflation, and we were able to price for inflation. And it was like, well, that's outsized growth caused by inflation. That won't last. And now it's well deflation is going to come and they're going to promote all that away when the historical look back hasn't really shown that that's the case. So there's been this pervasive half empty no matter what happens and the industry performs well against these externalities there seems to be an overall pervasiveness of glass half empty. And I, for one, don't think that, that is overly justified. And so, we see a good opportunity for margin expansion and for hanging on to the consumers that we've gained even as we come out of this very brutal inflationary cycle. And our planning stance is that elasticities will return closer to historic levels, but that's okay. That's the way we've always operated. And that's in our guidance. Our company and company costs are in our guidance. So as we look to the back half of this year, we see lots of reason to be optimistic. And again, I talked about I [indiscernible] on some of our great brands, and they're doing extremely well. We're selling every can of Pringles that we make. Our international businesses are very strong. The consumer around the world has been resilient, not perfect. It's a challenging environment in lots of places. But I, for one, think the glass is, from an industry standpoint, more half full than half empty. And for the Kellogg Company, we are coming out of this pandemic. We have emerged from the pandemic a stronger company than we entered it. And one of the great capabilities we built is revenue growth management, which I think we showed very ably through the course of this latest inflationary cycle that we can, in fact, do what's necessary to cover these incredible input costs and bottlenecks and shortages and all the different challenges that we faced. And as the environment becomes more normalized you ought to think that we'll be operating at a much higher level if we've been able to operate through such tumultuous times in an effective manner.
David Palmer
analystAnd the market is no doubt thinking about things like pricing rolling off, but to some degree, I think there's been -- I think we forget how much gross margins are still behind where they were. And for many companies, pricing is catching up to and eclipsing that of the commodity inflation, which we entered this year quite rapidly. I think a lot of people were surprised at how high commodity inflation was starting off this year when you hinted at that some months ago. Kellogg's -- the gross margins are down. And the overall food company average is down 200 basis points versus pre-COVID. Do you think you can get back to pre-COVID levels of gross margin of the combined co or how are you thinking about that?
Steven Cahillane
executiveYes. We'll talk more about that in the summertime, but there's nothing structural that stands in the way of us doing that. And for food companies like us, when you have such an inflationary cycle and it happens so quickly, it takes a while to catch up, right? Because you have hedged out positions and it just takes a while to catch up and what you're seeing, we and the industry really catching up. And as hedges roll off and commodities come down and there's a more -- I wouldn't necessarily call it a benign environment, but a potentially benign environment. I think you'll see companies like us that have worked so hard to earn this price in the marketplace, hang on to it so that we can restore our margins to where we think that they ought to be. Now when it comes to customers and consumers, that doesn't mean that we want to overcharge consumers and that we want to march into customers with list price increases in spite of falling commodities. We start with the consumer and we want to add value to the consumer. We want to delight the consumer each and every day, and earn the right to be in their basket. And so move the conversation away from pricing and talk about innovation, talk about, again, delighting your consumers through great promotions and brand messaging and interactions with them. and make sure your brands continue to work on their differentiation. And so we haven't had an issue pricing for Pringles, anywhere in the world. We're selling, as I already said, every can that we can make. So as we see the environment going forward, if we continue to delight our consumers, we continue to have great joint value creation plans with our customers that are focused on delighting our consumers we're optimistic about our margin potential going forward.
David Palmer
analystWell, I want to dig into some of your business areas and categories. But maybe a comment first about how you see the consumer around the world. What are your observations, not just what's happening in terms of demand trends, but maybe the why and the who about what your insights are telling you.
Steven Cahillane
executiveYes. So if I start in the developing markets, there hasn't been -- people tend to focus a lot on U.S. consumer. But obviously, we're a global business, and our developing market consumers have been incredibly resilient. And so just -- I'll give you one example, Africa, which I already mentioned, Nigeria has gone through more challenges in the past year than most countries can imagine, the price of oil being one. Demonetization, which many people may not know, but because of the election, there was a demonetization. And basically, [indiscernible] dried up, people didn't have access to currency, couldn't buy food. That was a major issue. And then the election itself. All these things happen, and our business was high double digits. Again, because of the type of business that we've built in Nigeria with a very advantaged route to market through Multipro. We've been able to be there for the consumer and continue to have just a really exciting business there. Brazil, same type of thing with lots of things happening in Brazil and Mexico. Our business continues to be very, very positive, and we posted great results in our developing markets for several years on a trough now. So that's been based on good consumer plans, having our affordability pyramid, which we launched 5, 7 years ago as part of Deploy for Growth really working well for us. If I then go to Europe, probably where the most challenged consumer is, both in Continental Europe and the U.K. And you have budgets that are incredibly stressed there. You have more channel shifting happening in Europe than anywhere else that we see. But we're pretty well developed with those customers as well. We've been working on that for a long time. So our business continues to perform well in Europe. But it's one that we're watching very, very closely because that's where we see the consumer under the most strain. And you see that through government actions as well. You have the French government really making a lot of comments about retail pricing. And so it's one to watch, but we've got a great team there. We have been very, very effective at earning the right price and having the right discussions with our customers on the continent and making sure that we're covering those input costs. But elasticities are higher on the continent than they are in the United States, coming closer to approaching more normalized levels. And so -- and that's really based on the state of the consumer. And then if I come back to the U.S., what I'd say right now is there's a lot of variables in the mix right now, and there's a lot of noise as you try and really come to grips with exactly where the U.S. consumer is. I made a comment on our last earnings that the U.S. consumer was stubbornly resilient. And at that point, they absolutely were. I think we're starting to see SNAP benefits. Obviously, that's a real thing. SNAP benefits have declined. So there's less money in the pockets of those consumers. You see that in their spending habits. You saw a slowdown a little bit in the last couple of weeks. And then really, I think, about a week or 2 ago, a little bit of a bounce back. And so I think it's too early to really call one way or the other, exactly what the state of the U.S. consumer is because I think it's mixed. I think it's overall resilient, but I think we have to be ever mindful of just the absolute money available in household budgets and understand that, that is under pressure. And make sure that we're in the right channels with the right packages, with the right price points, keeping in mind the absolute dollars available so that we can stay in those baskets. And the team is all over that. We've long had an inflationary playbook, which really looks at paycheck cycles and making sure we've got the right promotions in place for those paycheck cycles. We've had that deployed for some period of time now. Haven't really needed it necessarily, but ready as and when that starts to happen. A couple of months ago, everybody was talking about when the recession was going to happen. Now it's a question, is there going to be a recession. Obviously, the Fed's actions yesterday were interesting. A pause. We'll see what they do next month. So I think they're seeing the same thing, right? They're holding their powder dry to raise rates 1 or 2 more times, but they didn't raise rates. I think that speaks to this level of uncertainty that exists out there. But I think it's overly -- and it's somewhat optimistic because the inflation is coming down, unemployment is still very low. The jobs market is still strong. So that's probably a bit of a muddled answer about the U.S., but I think it's a muddled situation. And we'll be ready for any of the outcomes that we see, but I think there's more reason to be optimistic than pessimistic as you think about the state of the U.S. consumer.
David Palmer
analystYes. I would think just thinking about the changes that you've had at the company that you'd be more ready for some of this. For example, your manufacturing is more flexible for different pack types, and you've done more work on price threshold analysis and revenue management. So perhaps you'll be better equipped to more nimbly get to what price/pack architecture you need to get to?
Steven Cahillane
executiveYes, that is true. Several years back, you'll recall, we made a lot of investments in our supply chain around having more flexibility at the end of the runs to package in many different formats to hit those entry-level price points. We've got a lot more flexibility in Pringles and Cheez-It, in particular, rice Krispies Treats also, to hit those price points to have more multipacks available to have, again, smaller sizes, cups of Pringles and so forth. So that all becomes valuable in your toolkit when you're dealing with the type of environment that we just talked about.
David Palmer
analystLet's -- I wanted to talk about some of your categories. Let's talk about U.S. Cereal. Obviously, people always think of that with Kellogg's. But the good news is your share is below where it used to be and you obviously are coming off of the firing strike time. What are the priorities for the business? And where do you envision it in a year or 2? And do you see your volume continuing to drift back higher towards the pre-fire and strike levels? And how do you think this will play out?
Steven Cahillane
executiveYes. I feel very optimistic and very positive about the performance of the North American cereal business and what our team has done there. I mean, we can talk about the fire and strike, obviously, and that was a massive challenge to the business, to state the obvious. But it's hard to understate the challenge when you have literally a 12-week work stoppage, which was preceded by a massive fire at our largest plant. And so the business has continued to regain the share that was lost during that time. It's created a lot of momentum in the business. We're really only very recently back to a full capability in terms of all SKUs that we wanted back, back. We continue to regain our shelf space. Each time there's a new set we're making progress. And the priorities for the business are focusing on the big brands, innovating against those big brands, bringing new news to our consumers and continuing to have that momentum. And I mentioned already reviewing the North American cereal plans with that team. We'll have a lot more to talk about, including margins and outlooks in the summer when we have our Investor Day. But I think I think people will see the reason for my optimism, and they'll see the enthusiasm. I'd encourage everybody who can to be at our Investor Day. We haven't announced the date yet, but it will be coming. And I think you'll see from the team, the experience that they have, we've attracted and populated. One of the things I didn't mention in terms of the progress that we've made on the spin-off. We've done all our talent placements. And so we've got a whole team that is now against the North American cereal business, and we had no problem populating that team with very experienced, very talented and very motivated people. And you'll see, when we talk about the prospects of the business, why that team is optimistic.
David Palmer
analystI think we'll be eager to see what your long-term targets are for that business. I think one of the things that people see lately, and you see it in yogurt as well as cereals, that those convenient on-the-go breakfast has been a pretty vibrant area lately. It's relatively good and maybe it's mirroring or the inverse of it wasn't exactly the biggest beneficiary during COVID. Are you seeing -- what's your observations about consumer behavior with the AM on date part?
Steven Cahillane
executiveYes. People are back on the go. There's no question about that. We see that in our away-from-home business. We see that we track on any number of things. Obviously, we track the things that you're probably looking at as well in terms of office occupancy and all those types of things. And so I think we're settling into more of a hybrid type world. And that's good because we've got a big away-from-home business. That's very important to us. And so we're seeing where the opportunities are in convenience and on the go. We're seeing that in our RX business, for example, people are going back into the gyms. And that cohort that throws 4 or 5 RXBARs into their gym bag is back, that's helpful to us. And so I think we're settling into that in terms of the office worker 3 days a week and back on the go. And it's kind of stabilized around that. Will that continue to rise in importance? We think so. But right now, it's stabilized in kind of that into where it is today.
David Palmer
analystI'd love to just dig into the parts of the business that will be essentially the new snack coke, the new Kellanova. I mean, Kellanova, if you just do the pro forma work, it's had an 8% CAGR sales growth. Majority of the business, 60% coming from snacks and some other non -- very strong non-snack brands within there. I want to just maybe ask you about how these businesses are doing. You touched on Europe earlier, but Europe is an interesting mix of the higher growth in snacks and maybe a little bit more of the like non snack parts. Could you talk about your expectation for this business within that region going forward?
Steven Cahillane
executiveYes. So Europe for us has been a very strong business. A little bit of noise the last couple of quarters because of Russia in particular. But that's a business that for us has been a grower. 5 years now, that business has been growing. And our cereal business is very strong there, very stable there, high share business, led by very strong brands like Crunchy Nut, as one example. So it's a good, stable business for us that provides real scale and very important scale with customers for us. And then you lay on top of that our growing snacks business, Pringles. Pringles has -- part of what happened during the pandemic is Pringles just really blasted through some price points that have been holding it back to some extent in some markets like the U.K. And as I mentioned earlier, the business, the Pringles business, in Europe is selling every can that we can make. I was just in Kutno, Poland, where we've got, I think, the best food and beverage plant that I have ever been in, and I've been in many of them, and we just installed yet another Pringles line there, and it's already full. And so our Pringles business is very strong. We've got opportunities to do things with Cheez-It there in the future, Rice Krispies Treats, which we call Squares there, is also an attractive business for us. And so our European fundamentals are very, very solid, and our outlook continues to be very, very strong. We get asked sometimes why did you keep cereal in Europe. It's because we wanted to. It's a good business, and it provides scale for us. And there's no scale advantage that would accrue back to North American cereal because it's all manufactured over there and there's a different customer base. But for us, it's an attractive business that provides, again, the scale and infrastructure to help really grow that snacks business in a very, very meaningful way.
David Palmer
analystOne of the things we often hear about is that Europe is challenging with regard to the retailers, particularly in inflationary environment. Could you give us a sense of the acceptance of inflation in your pricing actions by your major retailer customers so far this year?
Steven Cahillane
executiveYes, I'd say that gets talked about a lot. And I think for understandable and good reasons. The continent has really been more a story of deflation for the -- for a long period of time. And then all of a sudden, you have this massive inflation. So it was a tipping point for that whole continent. And I think you saw, obviously, a lot of companies doing the same thing as us, having to cover that massive inflationary cycle through increased costs, and we were able to effectively do that. Because we worked tirelessly with our customers to continue to add value to put the consumer front and center at everything that we needed to do, but it was inescapable that prices had to go up. And we just -- you don't want to be greedy. You want to do everything that you can to basically stabilize your margins, to cover your margins. But make sure that you're doing everything that you can to delight that consumer. And if you can show the retailer that you're working tirelessly to do that and then, in fact, you are delighting the consumer, and you're able to keep your volume at a reasonable pace, then you'll be able to get that through. It will not be easy because they're very competitive and they have their consumer, their customer and -- square in the bull's eye and they want to take care of that customer and they don't want to raise prices to their customers. So if you can see the virtue in that, and align against that virtue, and add value for that consumer, you can do the right thing and do right by the consumer but also cover your margins. Now that may sound overly kind of rosy and optimistic, but I think you have to have that frame of mind in order to have the meaningful dialogue with your customers and avoid the types of punitive measures and the type of conflict and transactional relationships that can occur. You want to have a strategic relationship and that starts with keeping the consumer at the heart and soul of everything you're trying to accomplish.
David Palmer
analystThat's good color. I wanted to ask you about Africa. It was heartening what you said earlier about how you think your business is doing relatively well in what is a challenging economic environment in Nigeria, for example. 10% of your business, I think, it is -- Africa is a 25% growth is what we've seen in the past. What is the outlook for this business? And if you're hanging in there? We heard from a beverage company earlier in this conference about how they were seeing very significant slowing in Nigeria specifically. What do you think it is about your business that's maybe holding you in better stead during something like this?
Steven Cahillane
executiveYes. I'd start by reminding you the structure of our Africa business because it's not always well understood. We do have a manufacturing business there that is a joint venture between us Tolaram and Indo Foods that manufactures most of the goods that we sell in Africa. And then we have a second joint venture between ourselves and Tolaram that make cereal and snacks. That's consolidated. The joint venture between the three is unconsolidated. And so what really people see in our P&L is what goes through our distribution business, Multipro, which has distributor margins, but is absolutely incremental to everything that we do at the company and is really our competitive advantage. And so if you can imagine -- I mean, retail in Nigeria is all traditional trade, right? It rolls up at night and rolls back in the morning, and it's basically kiosks in small shops with an umbrella overhead. And it's that type of trade that is very important to get to. And so we get there through Multipro. And despite the challenges that I mentioned and the company that you just mentioned probably was a real victim of demonetization. People just didn't have money available to spend, but they will spend it against cooking oil, against snacks and against cereal and the things that we're selling day-to-day that are real staple items, and then we ladder up all the way to Pringles in that market. But it's our route to market, which is a true moat around West Africa, Nigeria and Ghana, that allows us to continue to be successful despite challenges. Now we're not forecasting we continue to grow at 20% plus, but we're delighted that the business has shown that type of momentum up to this point. We have to assume some price elasticity even in Nigeria, but it's really our whole business system and our business model, starting with the affordability pyramid, selling staple items that ladder up all the way to Pringles and go through Multipro, our distribution arm that provides that incredible competitive advantage.
David Palmer
analystI wanted just to write -- coming into this back half of '23, you would expect that you could start to flex new muscles that you haven't flexed in a while because supply chains were so constrained and that being on innovation, marketing efforts that perhaps you hadn't -- muscles you haven't flexed in a while. What categories do you think you'll touch? Where do you see the most improved awards across your portfolio in terms of new energy that you're going to apply from a marketing and innovation standpoint?
Steven Cahillane
executiveYes. I think this is maybe the most exciting time ever to be a marketer. And it may be the most exciting time ever to be in supply chain, the two things you touched on, because of the new technologies that are available. And I think it's important to note, not to chase technology for technology's stake -- sake. But what we say is -- our job is to delight consumers through our food each and every day and to sell as much of it as we possibly can at the best possible prices that create value for us, for our consumers and for our retailers. And you can utilize technology in so many fascinating ways. And so from the manufacturing standpoint, we've got something called Smart Factory, which we've been long on a digital -- but the type of data that's available now in real time at our plants allows us to make adjustments in real time. Before the end of a shift, when you recap and typically, you do your daily sales direction and say, this is what we learned from this shift and then you adapt it to the next shift, this type of data that's available in real time and new artificial intelligence and machine learning tools allows you to see inefficiencies in real time as they happen. And so I think you're going to see from us and from others, things that we call OEE. So you're really -- your line efficiencies, reaching levels that we've never really reached before. And so productivity that has really been kind of had to pause during the pandemic in a way because we were in this control tower approach, where it was -- we've got a bottleneck, we've got a shortage, we've got a shift, we've got an ingredient that's not here. And so all this noise in the system as that goes away, you start to be able to deploy these technologies, which we deployed before the pandemic, but now become more effective post pandemic that really make exciting opportunities for us from an efficiency standpoint. Equally on the marketing front, the same type of technologies related technologies allow you to see in real time the effectiveness of your messaging. So our ROIs, again, some of our biggest brands continue to grow. We're seeing that with Pringles. We're seeing that with Cheez-It. The more -- the more one-on-one relationships you have with your consumers, so you have to have a big brand with kind of a meaningful share of mind with your consumers in order to have this type of dialogue. And Pringles has it, Cheez-It has it, many of our other brands have it. And you can have those types of dialogues with your consumers in real time to see the effectiveness of messaging and make adjustments very, very swiftly and continue to kind of continuously improve your ROIs against your marketing spend. So that's a really exciting space for us and one you'll hear us talk even more about.
David Palmer
analystI'll squeeze in one more very quick one. Your Board approved a $1.5 billion repurchase program back in December. How should we think about your priorities for capital allocation, given that you're at roughly 3x debt-to-EBITDA currently?
Steven Cahillane
executiveYes. So no changes there. You'll see us operate in the same way, making sure that our debt remains investment grade, extremely important. Our dividend, you can think about it, that is sacrosanct. And then so remaining cash, obviously, our debt is down. Our balance sheet is strong for the right M&A opportunities in snacking in emerging markets that could be attractive. Share buybacks also opportunistically attractive by making sure that our dividend, our investment grade remains strong, and we're in a position to do that.
David Palmer
analystWell, that's perfect. We're right on time. Thank you, Steve, and thanks, everybody, for joining us at the Evercore ISI Consumer Conference. Thanks again.
Steven Cahillane
executiveThank you, David.
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