Freshpet, Inc. (FRPT) Earnings Call Transcript & Summary

May 16, 2023

NASDAQ US Consumer Staples Food Products conference_presentation 36 min

Earnings Call Speaker Segments

Jason English

analyst
#1

Awesome. Awesome. So here's my intro. The archetype of the underdogs, perhaps one of the most common architypes used in successful dramas or adventures. Everyone, of course, wants to root for the David to take on the Goliath. I bet all of you in this room are the same. Well, get ready because I have a modern day David up next with a story of how this company is taking on big pet. I'm talking, of course, about Freshpet. And here it tells about the underdog story is none other than the company's long-standing CEO, Billy Cyr, and newly-minted CFO, Todd Cunfer. Gentlemen, thank you so much for joining us and welcome. I think people in the room know the story, but it never hurts to start with just a quick intro of who you are, what you're doing, what you're doing different, and what gets you excited about the size of the prize that lies ahead.

William Cyr

executive
#2

So Freshpet has been around now for 17 years, and we're in the business of changing the way people nurse their pets forever. And as you think about using Jason's analogy of the sort of the insurgence, I've been in the food business for 38 years. And over that time, I've seen a couple of examples where something has come along that's radically different and changed the fundamental part of a category, and Freshpet is like some of those that have done that. And in that canned dog food and dry dog food are the way people have been feeding their pets forever. And the new way is to feed them fresh. And this is basically about complete changing of the way consumers think about pet food, and it marries up with the way they think about the changing relationship with their pet. 20 years ago, 30 years ago, your dog was sleeping in the backyard in a doghouse with a chain around its neck or chain link fence. Today, it is sleeping in your house and in your bedroom. And Freshpet reflects that value in the food that you feed the pet as opposed to kibble or can. And that's what we're doing. So we're a high-growth company, and we're on this path to changing the way people feed their pets.

Jason English

analyst
#3

My wife will actually tell me like move over to make room for the dog in the bed. The dog trumps me. It's crazy how different life is. You see a very large addressable market out there. In fact, I think you recently upped the size that you see for the TAM from like 36 million households in 2019 to I think 42 million in 2022 is where you stand now. That's a lot. How are you defining that? Like when you say TAM, what does it mean and what drove the increase over the last few years?

William Cyr

executive
#4

Yes. I mean there's a lot of ways you can look at the drivers of the increase. But the way we arrive at the TAM is, we have a -- we look at people who, when exposed to the idea of Freshpet, they demonstrate an interest in idea of fresh pet food. So we ask them questions about purchase intent on that idea. But we also look for people who we call healthy foodies, and healthy foodies are people who demonstrate a series of values and behaviors in relation to food and in relation to their pet and thus, the combination of those and the combination of their purchase entrance turns them into what we would consider our specific addressable market. There is a broader addressable market, people who would just be interested in fresh food, but are not necessarily the healthy foodies, and that's an even bigger opportunity. When you peel the back and you say what's driving that? It's a long-term trend. This isn't something that just happened in the last 2 or 3 years. And we drive towards more pets and increasing relationship with your pet in the household has been going on since at least to the year 2000, if not before that. And the biggest drivers are, you can look at a decline in the number of kids in the household, so having kids later, having fewer kids and dogs are replacing kids. So that's a big driver. Also, frankly, all the health benefits you get from having a pet. People don't think of it as health benefits, but increased socialization, increased relationship with your pet. People were talking about mental health. People with pets demonstrate higher levels of mental health. All these kinds of things are all fundamental drivers for people feeling an important role of the pet in their household. And so we think there's a very, very long runway for this going out for a long time, and we see that in millennials and Gen Z who have the highest propensity for buying Freshpet or from -- and also have a very high propensity for getting a dog.

Jason English

analyst
#5

This penetration of this TAM you're expecting to drive substantial category growth. I think you're expecting with $6 billion in the next couple of years. Where is it today? And what vaults it to $6 billion?

William Cyr

executive
#6

So the thing that drives it more than anything else is going to be a broadening of the household penetration. And we are -- as a company, we finished last year with $595 million in net sales and a retail sales basis that's just a little under $1 billion. You add in the rest of the people who are around the edges. We obviously have a long way to go to get to $6 billion at some point out in the future. But what we see happening is this is sort of one of those innovation adoption curves, is the rate of consumers joining the franchise, the rate of retailers getting heavily invested in fridges in stores. All that is accelerating at a very rapid rate. And those are big drivers of the increasing adoption of the franchise. We think though that we kind of crossed the tipping point during the pandemic, where that level of interest by the retailer, by the consumer has gone to the point where it's created a snowball effect, and it's just going to keep rolling along. And we want to be the prime drivers and architects of that. We have to have adequate supply to meet the demand. We also have to have the good marketing that pulls people into the franchise. We have to have a broad assortment of products that's readily available at a variety of price points to pull them in, in order to accomplish that. We won't get there with the retail availability that we have today. We won't get there with the product assortment we have today. It's going to take advances in each of those areas, but we'll ultimately get there.

Jason English

analyst
#7

I was at the Global Pet Expo last year. I wasn't able to make it this year. I mean I was there like 3 years before that. 3 years ago, there were 2 refrigerator vendors and then nothing, like crickets. Nobody wanted to go there. Last year was amazing. There were like 2 of the most popular booths out there. All these retailers wanted to get coolers. But those were specialty retailers. That event caters much more to specialty, clearly want to build this out. Where do we stand from the mass market, which is where a lot of the volume is? Like are you seeing these stores looking to really build out refrigerated sets in the aisle? And how long does it take? Because like it's not often, they go in, they tear out their stores, it's like rebuilds and -- what's the pipeline? And how long is it going to go?

William Cyr

executive
#8

I mean we have a huge head start because of the time phenomenon you described for a retailer to decide to put fridges in the store. And also to develop the mastery of maintaining these fridges. These are not the same fridges that are in the back of the store. These are stand-alone units that require something different. Coke and Pepsi maintain their fridges, we maintain our fridges as well. But the momentum is amazing. We really are focused now not so much on net new stores, although that continues to come along at a healthy rate. What we're really focused on is stores that have high velocity, high foot traffic and can accommodate a second or third fridge. And the benefit we get from that is in some retailers, where they're really focused on in-stock and retail availability, it increases their holding power. For other retailers who are focused on broader availability of unique items, specialty items, it gives them the opportunity to carry a wider assortment of items. But either way, whichever path they're on, it increases the visibility of the brand. And if you're running a lot of advertising and the consumer walks into a store, and now they see not just one fridge, they see 2 fridges, and they see a wide array of products, and it's well stocked, that amplifies the value of the advertising. And so we feel really good about that. We're going to place almost 5,000 fridges this year. And when I joined Freshpet 6 years ago or 6.5 years ago, a good year was like 1,500 fridges. And 1,500 fridges was great. It was all on fridge per store. I mean 5,000 fridges in a year is a huge number, but the vast majority of those are going to be second and third fridges in high-velocity stores, and that's really valuable to us.

Jason English

analyst
#9

No doubt, no doubt. Point interruption has always been a great awareness driver and give you some interest. You've mentioned your models to pay for the fridges. I mentioned I'm seeing a lot of retailers pay for their own fridges. Why are you still paying for all the fridges? Like if they want to be there, this is a strategic area, why are you carrying the burden of all this expense, not just replacement, but maintenance, et cetera?

William Cyr

executive
#10

Yes. I would start with the premise on a lot of retailers you're paying for. In pet specialty, they are used to doing that. They have the equipment, and Walmart is interested in doing that. But beyond those, you'll find it very rare that a retailer is willing to invest the money in the center of the store to put in a fridge, occasionally they do it and occasionally do some stores. And so from our perspective, we've invested an enormous amount of money over a long period of time to create this retail availability, and the last thing in the world I want to do is hand that availability to a potential competitor. Why in the world would I want to, in essence, enable somebody to become national overnight by allowing them to be inside of our fridges. The price of that means that I've got to continue to fund the fridges going forward, but the number of fridges I'm funding going forward is small compared to the number that I've already got invested in. The other piece of it is that, frankly, is to the extent that we can control that environment, it gives us an in-store billboard. It gives us control of the planogram to get the right assortment. And the price for that is, on average, $200 per store per year to do maintenance, I mean most people would kill to have the kind of visibility and shelf space that we've got. It's an incredible bargain for us from that perspective. So I think our model going forward is going to continue to be to own the fridges. Do I expect an increasing number of very large sophisticated retailers to over time, dabble and putting fridges in stores? Yes, probably. But then their problem is going to be what are they going to put in it? And is that thing going to sell? Because so far, every time they've done that, the thing they put in there didn't sell.

Todd Cunfer

executive
#11

And just for perspective on the capital issue there is we spend $250 million of capital each year. Most of that is to build out Ennis, our new facility and some other production facilities as well. The fridges cost us $20 million to $30 million a year. So it's about 10% of our capital. I'm not saying it's small. It's a meaningful number. But when you think about how capital intensive our business is and will continue to be probably over the next few years, fridges is not really a meaningful part of that number.

Jason English

analyst
#12

And we're going to come back to capital intensity and cash flow because that's a really critical part of the story. But I want to make sure we've got our heads wrapped around properly the size of the prize. You mentioned competition coming in. I've honestly been disappointed that the competition hasn't worked better because part of this is, a, there's room for competition. Like this thing is going to grow so much more competition, sure, they'll get some market share, but they're going to increasingly normalize the category, and they're coming in at a price point. So all of a sudden, create a perception of you as a much more affordable option. So to see them fail is kind of like, like what does this say? Is the category not as healthy? Is there not as much room for competitors as we expect? What's your view? Why are they not working?

William Cyr

executive
#13

Yes. I mean, first of all, to do fresh pet food requires that you do so many things well and you do them all well at the same time. And most of the people who are trying have well-established, well-developed capabilities that aren't necessarily the capabilities that it takes to be successful in fresh pet food. So for example, manufacturing the products that we manufacture, it's hard. It's really hard. And we can see that by looking at the quality of the executions from our competitors, from well-respected big CPG companies, if you sit there and look at their products and compare them to ours, they're not very good, and they don't have a very long shelf life. And so they have a lot of products that are going over age. And then because they don't have the ability to get into a broad amount of distribution because they don't have fridges, now all of a sudden, they have to market on a micro basis into specific stores, so you don't get this broad marketing push capability that we have. So you're now operating at subscale manufacturing, subscale distribution with products with the short shelf life, and that's a recipe for an economic disaster. I do believe, though, that the robust growth of this category is going to encourage lots of innovation and lots of entrants. It happens every time you see something like this. I don't know who and who's going to be most successful. But we expect that. And frankly, that's healthy. And when we see innovations that we think makes sense, we will raise as fast as we can to match them or compete with them. But to the final part of what Jason is talking about is, we also believe that as this category gets mainstreamed, it's incumbent upon us to make it as broadly available at the right price points, right affordability, premium, not so premium, a wide range of stuff. So we end up bringing in the maximum number of consumers. So this does become the mainstream of the pet food category.

Jason English

analyst
#14

So let's talk about bringing in those consumers. You got targets out there for 2027. They're predicting you bringing in 11 million new households over in the next 5 years. Last 5 years, you brought in 5.3. So effectively, you have to double your rate of customer acquisition. And you're coming off of a quarter where you just revealed year-to-date, your penetration growth has slowed meaningfully. And -- that makes me nervous. Should I be nervous, like what's driven this?

William Cyr

executive
#15

It's funny because the metric that we reported on the earnings call that Jason picked up on really quickly, was a 52-week metric. So it's the rate of household growth over the last 52 weeks. Remember, over that 52 weeks, we took 3 price increases and had the impact of 4 price increases. So for us to have expected that the household penetration rate would -- growth would have held steady in the face of 27% higher pricing, not likely. What's really interesting is that sort of this -- our model is so predictable and so reliable. And there seems to be this almost a constant out there, but the sum of the household penetration growth plus the buying rate equals something like 28, 29 or 30 points. It just happens that over the last year, where we had all this pricing, we got 20-some-odd points of it on buying rate and only 7 points in that 52-week period on household penetration. Now as you fast forward for the next year, we're going to get a lot less on buying rate because we don't have the pricing. The pricing is now in our rearview mirror. There's still some of it. In the first quarter, there was about 14 points of pricing. Second quarter, there will be about 8 points of pricing, but what we expect to see and what we're already seeing in the shorter-term data, the 4-week data or the 13-week data is that inflection where the household penetration rate is going up. Back to the constant of 28, 29 or 30 points, some of the 2. So it's just a matter of what's the blend between the 2.

Jason English

analyst
#16

Okay. Okay. What's driving that inflection? What's your view?

William Cyr

executive
#17

Media. Media works so well for us. It's just unbelievable. Consumers digest the pricing, they get used to it, and we put on the media, it works incredibly well. And so your comment is you've got to double the rate at which you grow. Well, Todd keeps reminding me what our media spending is going to be out in the future. And it's double what media spending was in the past because if you hold it at constant as a percent of net sales or even if you start skinning a little of it out, but you're growing net sales in the 25% range, you end up with a fairly significant amount of media and the media conversion to initial purchase is remarkably consistent over time.

Jason English

analyst
#18

And our repeat rates are great. It's really...

William Cyr

executive
#19

And you know what's most amazing is, the data. We just saw some really interesting data. The conversion from an initial purchase to somebody who becomes the heavy or super heavy user has not gone backwards in the face of the higher pricing. So we looked at people who entered the franchise in the first quarter of 2022. So right before the price increases. And that 26% of them in the following 9 months became super heavy users, heavy and super heavy users. The previous period, if you look at the period going 1 year back, it was 25%, and it's even more skewed to super heavy users. So even in the face of pricing, consumers' willingness to convert into super heavy users was not dented. In fact, it was slightly accelerated.

Jason English

analyst
#20

And most of these users are using your product as a top [indiscernible] mix as is evident by the buy rate, right, the buy rate...

William Cyr

executive
#21

The number of people, but the volume, 34% of our consumers are accounting for 85% of our business, and those consumers are buying $233 a year.

Jason English

analyst
#22

Okay, which is -- I think I did the math at one point. It's well over $1,000 a year, if it's your primary food source, right?

William Cyr

executive
#23

Well, it depends on the size of your dog because our franchise skews to smaller dogs, on a 30-pound dog, yes, you're going to be pushing your [indiscernible], you're talking $700, $750 a year. But our franchise today skews towards the smaller dogs, and that's part of the equation. But there's still another piece where there are other calories that those dogs are consuming, and we need to get those calories.

Jason English

analyst
#24

We, by the way, are super heavy users. I've got 3 dogs, feed fresh food every day. I live in a freaking zoo.

William Cyr

executive
#25

We can send a truck to your house.

Jason English

analyst
#26

Yes, yes. Okay. The other product that's used at the top of our mix in is wet can, and wet can has had massive availability issues over the last 2 years, right? The capacity...

William Cyr

executive
#27

And price increases.

Jason English

analyst
#28

Yes. Well -- well, yes, when you've got like 40% product availability on shelf, sure...

William Cyr

executive
#29

[indiscernible] cans.

Jason English

analyst
#30

Yes, yes, yes. But we've got -- I forget how much capacity is -- $5 billion worth of capacity coming in and a lot of it's coming on wet. So the Senate could say you benefited in the last couple of years because the substitute product for Freshpet, which is wet can, was not available. And as availability comes back to market, this is clearly going to be a headwind for your growth.

William Cyr

executive
#31

The hypothesis assumes the people that you're talking about and the consumption you're talking about is that last 13% of our volume, where it's used in that fashion. When we're talking about the other -- the 34% of our people account for 85% of our business, who are using us as the main meal can is not the alternative. The alternative there is dry. And our price relationship versus dry is not changing much. It's relatively the same. So I look at that and go, yes, we might have a little bit of can availability affecting that last 15% of the business or something like that. That's a small part of the total franchise.

Jason English

analyst
#32

Okay. And media spend, where is it today in terms of absolute quantum dollars?

Todd Cunfer

executive
#33

Yes, we're going to spend probably $80 million, $85 million this year. We spent $62 million last year. It's going to be front-half loaded, almost 2/3 of it will occur in the first half of the year. We spent about $26 million in Q1, a little bit more in Q2, and then it will trail off. Most importantly, we will spend a decent chunk in Q4, we were largely off air this past year in Q4, and I think that kind of hurt some of our business trends a little bit. You don't want to be dark for that long, but we will be on air for most of Q4 as well. So as Billy pointed out, it continues to return nicely. It's a really important part of our model, and we'll continue to lean in. We just put some new advertising on, which is fabulous. And so we're very bullish on it.

Jason English

analyst
#34

Todd, that's a huge spend for a single brand in a single market, at which -- what point -- like why would it double? Aren't you at a point where you're going to get massive diminishing returns?

Todd Cunfer

executive
#35

So we track it very closely. Do I think that's part of our margin gain over the next 5 years is, it will become a smaller percentage of net sales over time. So it's been 11%, 12%. And we'll get that probably down to 9-ish over the next 5 years, but it will still be very healthy. If you do that math on where our projection of [indiscernible], we're going to spend about [ $167 ] million in media in 4 years. And to your point, it's one brand in one country. It's a very healthy spend that we're super pumped about. We think it's going to really generate some nice returns for us.

Jason English

analyst
#36

Okay. You took us to margins. So let's stay on margins. Margins have been the sore spot. We've seen what this business could do. I mean it's sort of ironic. When you're running small-scale business out of an old dairy plant that have been retrofitted, you were able to generate high 40s gross margins. We scale with things that are supposed to be taking you down the cost curve and your margins went down with it. So they went the wrong way. And now we've gone from high 40s to high 20s at least with D&A included -- massive, massive degradation on packet for us and give us the path forward, like why haven't -- these new state-of-the-art facilities you brought on, why haven't they brought us down a cost curve? Why hasn't pricing been enough to offset inflation as it has been for other CPG businesses? And why should we have confidence that you can get back to where you were before? A lot there.

Todd Cunfer

executive
#37

Yes. There's a lot there. So first of all, to your point, we've been there before. So that -- we're not -- when I say we're going to be at 45% or above by end of 2027, it's not a crazy number. We were at 48%, 49% a couple of years ago. So that -- one could say that's a conservative number. A couple -- obviously, trying to build out 2 facilities in the middle of pandemic with lots of labor issues. It was incredibly challenging. But let's put it down into its components. So just the start-up costs, the unabsorbed overhead of these new facilities last year cost us about 400 basis points. So that's a huge hit for us. The quality issues, again, labor issues, just trying to run so quickly, case fill rates have cost us 300 or 400 basis points over the last 2 years. We think we'll get 200 -- at least 200 basis points of that back, and we've had 2 quarters in a row where that's gotten better. You mentioned the commodities. We had a huge commodity mismatch over the last couple of years. Commodity prices were -- the inflation was very high. We were behind the curve on pricing. That cost us a couple of hundred basis points. We're going to get a good chunk of that back and you already saw it happen in Q1 where we got a nice chunk of that back as inflation has moderated and we got about 12% -- from a shipment perspective, 12% pricing on mid-single-digit inflation in Q1. So that really helped us. And then below the line, not in our definition of gross margin, but logistics went up several hundred basis points over the last couple of years as well. Some of that is macro diesel cost and lane rates and all that kind of stuff. We're seeing that, those macro issues come back. And at the same time, internally, our case fill rates have come from 60s and 70s to now mid to upper 90s. We have a new team managing our logistics process, and they're bidding out lanes really effectively and doing a lot of smart things. And so we're already seeing significant reductions in logistics, and we still got a ways to go here. And I think it's going to happen pretty quickly.

Jason English

analyst
#38

Okay. Okay. On the commodity side, any line of sight to absolute deflation?

William Cyr

executive
#39

I think in certain pieces, there's some deflation out there in total. Again, really early to tell again, again, kind of mid-single digits this year and about 80% of -- we're fixed for about 80% of our commodities. As we go into next year, it's early, but I'm probably -- if I pick right now, some pluses and minus, it's probably going to be low single digit would be my guess right now. So I don't see deflation, it could because we tend to buy all our chicken at one time of the year in December. So that's a big time depending on where chicken prices and turkey is at that point in time, which in eggs come back significantly. So that should be very deflationary as we go into '24. But there'll always be some offsets. But maybe we'll catch a break, and we'll see deflation across the board. But it's probably going to be flat to slightly up is my best guess right now.

Jason English

analyst
#40

Chicken and turkey prices soared, and they've come crashing down. [ Tyson's ] not having a great go, right now. You got hit on the way up, why aren't you benefiting on the way down?

William Cyr

executive
#41

So I guess the way to think about it is, we did get hit on the way up. Remember, we didn't go up as much as the publicly reported chicken prices are, whether you're talking about chicken wings, chicken breast and whatnot. We didn't go up nearly as much as them. So we're not going down as much as they are. And one of the things that we're seeing in the market right now is that all the chicken processors, they're still seeing their cost, labor and some of their input costs of grain and feed are still up on an elevated level, and that has a significant impact on us. So we believe there's an opportunity to trace back on chicken a little bit from where we are, but we don't think we're going back to the world that we had before because their labor costs are still up and they still have some feed costs. So we don't think we're going to go back there. I do think there are some things, Todd mentioned, turkey. Turkey has been clobbered by the avian flu. That will trace back. Eggs, egg same thing, avian flu, wiped out eggs. We're priced out for eggs for this year because we had to get supply. As we head into next year, you'd expect to see some egg improvement. Will the egg improvement be offset by some cost increase on and else corrugate or plastic or whatever it is, maybe, but overall, the picture is much more favorable. Because from our perspective, we really don't -- we want to get to a stable pricing environment with the consumer because our model works really well. If we're having to take pricing, it's disruptive. We'll do it, and we will take pricing to protect the margin, but we'd rather have the commodities, ups and downs net out to you're in a pretty good place.

Jason English

analyst
#42

Okay. Okay. I'm going to come back to Ennis in a minute. But let's stick on price for a second. Let's imagine, let's fast forward. You've got some commodity relief. You know that when you get trial, your repeat rates are great. Is there a time and place where you start to lean in with a bit more of a high-low pricing strategy?

William Cyr

executive
#43

People asked it a lot. And there's 2 really big fundamental reasons why a high-low strategy doesn't work particularly well in our business. One of them is because the reality is the amount of consumption you're going to get is kind of fixed. I mean if the dog eats something around every day, people don't change their dog food. So if you go to a high-low strategy, all you're doing is forcing the consumer to buy the fixed quantity at a lower price at some point in time. And people don't readily switch their dog food just because other dog food is a little bit cheaper. They make a decision about the health of their dog and what the values are they have for the dog. So that's not going to change. The second thing is doing merchandising when you have a fixed amount of shelf space, that has to be restocked once a day is a little bit pointless because you just basically blow out the out of stocks. If we -- if all of a sudden, our 6-pound chicken rolls were at a discounted price, the consumer walk in the store, they won't to be able to keep it on the shelf because there's only so much shelf space that's available. So it really doesn't work for us. We'd much rather keep the model where we get very high capacity utilization from very steady demand that is driven by advertising. It brings in a predictable number of consumers who feed the same amount every day, who buy the same amount every week or 2 weeks or whatever it is, and then that ultimately delivers the highest value for the consumer and for our shareholders.

Jason English

analyst
#44

Okay. I'd probably still can come back to Ennis. We'll come back to Ennis. Another key driver of not just unlocking or fueling the growth of capacity, but bring you back down the cost curve, right, and getting margins back. Where do we stand on Ennis in terms of progress of the build-out, the start-up? Where are we at in terms of capacity utilization, overhead absorption? And what do the next couple of quarters look like on that journey?

William Cyr

executive
#45

Yes. So second line, Ennis, just came online last month. It's the bag lines. We have a roll line that went live at the end of last year. The first bag line just came on last month. There will be ultimately 10 lines in that total facility, and we're building that out in phases, plus a chicken processing facility, someone that's running for us right on that property. So it's going to -- look, we're incredibly bullish on Ennis. We think it's going to be a huge step forward for us, not just from a capacity standpoint. But ultimately, we'll get some margin benefit as well from lower wage rates, less labor because there's more technology there and just the scale of the facility plus the chicken processing. And as we've said before, we haven't baked any of those assumptions into our model. We've assumed Ennis basically has the same margins as Pennsylvania does, okay? So we're being very conservative in that assumption. But it's going to be a little bit clunky. As these lines come on, there's unabsorbed costs that hit every quarter or every 2 quarters. So everything was flowing really nicely in Q1, Q2 as that second line comes on, all those fixed costs of that second line start to hit our P&L, and we're still not nearly at any kind of high level of capacity on that bag line. You got some unabsorbed costs, not huge, but there's some unabsorbed costs that hit in Q2. That will subside as we get into the second half of the year. When we bring on the third line, and it's probably Q1 or Q2 of next year, all of that same phenomenon where there's a little bit of fixed cost, unabsorbed costs hit us. Now as you get bigger and bigger and bigger at the time you bring the line on, the math is less impactful because it's just off a much larger base. But look, we've got a long way to go, but we're really excited about the facility.

Jason English

analyst
#46

Okay. So we've got we're going to be living with stranded costs for a few years. So we're not going to see the clean profitability of that business for a while. Your Pennsylvania margins aren't good. Like relative to history, relative to where you want, like relative to anything, relative to your [indiscernible], why would we be planning for this very expensive facility to be operating with comparably poor margins?

Todd Cunfer

executive
#47

Well, so I mean, when I say it will have the same margins, it will have -- we're assuming Bethlehem's margins over the next few years will get back to where it was or close to where it was. So we're going to see that pricing and commodity mismatch, that's starting to go away, okay? And that will largely go away by next year. The quality issues that we've been facing in Bethlehem, they're starting to get better. We're assuming they're going to get much better over the next couple of years. So I -- so when I say it's not going to be any better than Ennis, it's not going to be any better than Bethlehem. It won't be any better than where Bethlehem will be in a few years and where it has been.

William Cyr

executive
#48

I want to point out that I think that the single biggest hurt for us on the margins is that an underlying root cause was labor and stability. The reality is during the pandemic, growing at our rate, that we are growing in a manufacturing facility that was very labor dependent because that facility is not particularly automated. What you ended up with is quality problems, which turned to disposals and secondary processing, you ended up with throughputs that weren't what you wanted. And we made a major intervention to try to improve against our labor stability back in August of 2021. And I can't tell you the difference that, that has made. Our retention of our labor has been dramatically better. We're now down to a place where a vast majority of our people have been here over a year and that they have also advanced up our learning curve because we've invested in their training. And that's what's really driving the improvements in the quality and the throughput and the yields that we're getting in Bethlehem. You may not have seen them yet enough in the P&L. What I can tell you is we see it on a daily basis when we look at our metrics, and there's some noise because of all the stuff at Ennis that kind of obscures it, you're bringing on all the Ennis stuff. But if we just look at what's going on at Bethlehem and now that we have labor stability and we've got the training coming up, we're very encouraged by the trends that we're seeing. And again, part the pandemic ending, but part the intervention that we made to stabilize our workforce and it's made a huge difference.

Jason English

analyst
#49

Any questions from the audience? We've got about 3 minutes left. So we're running up against the clock here soon. Okay. We've talked capital intensity. Todd, coming back to you, you put together some plans out to 2027 at CAGNY. You just showed us where you want your revenue to be, where you want your EBITDA margins to be, implicitly, we can calculate EBITDA, and what your CapEx burn is going to remain, I mean, beyond that. And it doesn't look great. Like this fridges to free cash flow, let's say, you have $200 million CapEx. It's like in working capital. Okay. I get $74 million of free cash flow is my calculation on like your implicit EBITDA, assuming working capital as a growing company, continues to kind of burn out. I've got interest expenses, assuming no tax, but you're still burning off your NOL. I get the $74 million of free cash flow at a healthy run rate profitability level. It's just so small. It's so small. Is that really the right level? Or is it -- is there conservatism about margins? Is there conservatism on your assumed CapEx? Like why can't this business be generating more cash at that point?

Todd Cunfer

executive
#50

So look, we're being conservative, right? We wanted throughout targets that we can meet for certainty and exceed. So we believe there is some margin conservatism in those numbers. And obviously, we're working on some technologies that will reduce the amount of capital that we need to employ when we're growing this fast. Still TBD on that, we're very encouraged. But we're not ready to announce that or we're not ready for prime time on that, but that's another facet of how free cash flow can increase over time. But look, when you're growing at the rate that we're growing at, and if you're growing 25% out in '26 and '27, you're adding $300 million of revenue a year to this business. And that does cost -- that does require a fair amount of capital. That's probably 2 to 3 lines every year. I got incremental lines I got to put in a facility. The reality is we're not going to grow 25% forever. I think we can grow 25% for a long, long time. But once that growth rate starts to be and slowed down to the high single digits, and I don't have to put $200 million of capital in each year, and maybe it's 75 instead, you're going to generate a lot more free cash flow. So it's technologies, it's margins being a little bit conservative. It's a business that, at some point in time, won't require as much incremental capital. All those will help free cash flow in the out years.

William Cyr

executive
#51

I think it's also important to think what are you getting for that capital spend. And I don't think people have fully appreciated the strategic value or the strategic advantage that manufacturing assets give us. A lot of food businesses or even beverage businesses grow up off of a co-pack model where the capital spend is on the shoulders of somebody else. But that also means they can be easily duplicated or replicated and part of what makes Freshpet such a good long-term opportunity is the fact that it's really hard to do many aspects of it. Manufacturing is probably the hardest thing to do. And so we're investing in what we think is probably the single biggest strategic barrier to entry that we can have. The existing assets have to generate cash, though. As you're spending to put new assets in place, the existing assets have to produce cash, and we believe that they are. We just sort of -- right at this point, they're getting obscured by the massive investments we're making to build out the future capacity.

Todd Cunfer

executive
#52

Yes. Yes. And I think what's happened in the competitive playing field in the last 24 months has offered real proof points.

William Cyr

executive
#53

Yes. I mean it's just hard to do what we do. It's really hard. And it's also -- I mean, if you're -- if somebody wants to enter this space, you have to master something you've never done before and then you have to deal with fridges and stores. And then you have to figure out how to manufacture it and then you have to manufacture to scale and create efficiency in it and a technology you've never done before. It's hard. And the hardest part of that is the manufacturing part because it's new technology, it's scale, it's cost, it's time. It's not easy.

Jason English

analyst
#54

Yes. Yes. No doubt. Gentlemen, we're out of time. Thank you so much. Thank you. Really appreciate it.

William Cyr

executive
#55

Thank you Jason. All right. Thank you.

Read the full transcript via the API

You're viewing the first half of this call. Get the complete Freshpet, Inc. transcript — plus 248,000+ transcripts from 12,000+ companies, speaker segments, AI summaries and full-text search — through the EarningsCalls.dev API.

Get the API View API docs →

This call discussed

For developers and AI pipelines

Programmatic access to Freshpet, Inc. earnings transcripts and 248,000+ others is available through the EarningsCalls.dev REST API. Plans from $24.99/month — full transcripts, speaker segments, full-text search, and the recently-added /api/v1/transcripts/recent polling endpoint for ETL pipelines.